For milk consumption♪ Simple potatoes simmered in milk

Recipe for "Potatoes in Milk", a hearty snack that can be made with only potatoes and milk. Recommended for milk consumption and potato consumption.

Potatoes simmered in milk

Ingredients

3 potatoes
200 ml milk
2 tablespoons sugar
1 teaspoon salt
a pinch of coarsely ground pepper

Directions

Peel potatoes, split in half, and slice into 1 cm slices.


Soak in water for 5 minutes and drain.


Add potatoes, milk, sugar, and salt to a saucepan and heat.


Cook over low heat for 10 to 15 minutes, stirring occasionally to prevent burning.


When the water has evaporated and the potatoes are tender, it is done. Serve in bowls and sprinkle with coarsely ground pepper to taste.

How do potatoes in milk taste?

The richness of soft milk and the crunchy taste of potatoes match each other. The flavor of the potatoes is more pronounced than the standard combination of butter and cheese, and the aftertaste is lighter.


Yet, the sweetness, saltiness, and tangy black pepper give the dish a lingering taste. It is not an impressive taste, but it is so good that you will find yourself running out of your plate. I think children will like the taste, too. If you want to make a snack when you don't have any other ingredients, if you want another dish for a meal, or if you want to consume potatoes and milk, this is a must!