Wrap it around and lentin "bite pork shabu-shabu"

Easy to rent without using fire! Immediately delicious! Introducing the recipe for "bite pork shabu-shabu" where you can enjoy both vegetables and meat in a well-balanced manner.

■ Materials

・ 8 pork loins (for shabu-shabu) ・ 8 shiso ・ 4 myoga ・ Appropriate amount of plum meat ・ 1/2 bag of bean sprouts ・ 1 tablespoon of sake

■ How to make

1. Put plum meat, shiso, bean sprouts, and shredded Japanese ginger on the pork.


2. Wrap the vegetables with Quruli and pork and arrange them on a bakeware.


3. Cover with plastic wrap, heat in a microwave oven at 600W for 3-4 minutes, and when it's cooked, it's done! * The heating time varies depending on the microwave oven.

■ Add yuzu pepper to your liking

Plum meat adds a moderate acidity, so it's delicious enough without ponzu sauce! If you like, you can add yuzu pepper to make it taste a little more mature. It is also recommended to change the vegetables to be wrapped and the seasonings to be combined.


"Bite pork shabu-shabu" that you can enjoy refreshingly without using fire. It's perfect when you want to eat plenty of vegetables. Please give it a try!