[Recipe] Easy "fluffy chawanmushi" Just mix seasonings and ingredients and lentin
Perfect for busy morning meals and midnight snacks! Introducing a simple recipe for "fluffy chawanmushi". It's very easy just to mix and rent!
| Material ( For 1 person ) | |
|---|---|
| Egg | 2 pieces |
| Shantan | Appropriate amount |
| Sesame oil | Appropriate amount |
| Nampula | Appropriate amount |
| hot water | About 60 ml |
| Leek | Appropriate amount |
Perfect for busy morning meals and midnight snacks! Introducing the recipe for "fluffy chawanmushi". It's very easy just to mix and rent!
Fluffy chawanmushi
material
2 eggs Shantung Appropriate amount Sesame oil Appropriate amount Nam pla Appropriate amount Hot water 60 ml Green onion Appropriate amountSeasoning is OK with just the right amount. Please season to your liking.
material
Melt 2 eggs.
Add shantung, sesame oil, nam pla and hot water to dissolve the soup.
Pour the melted eggs into the soup and add the green onions.
Cover with plastic wrap and heat in the microwave (600W for 2 minutes).
After warming, mix once and heat for another 1 minute (600W for 2 minutes.
Complete with toppings of your favorite ingredients and adding seasonings!
Tasting
The fluffy, plump chawanmushi is so delicious that the taste of the soup stock spreads! It's very easy because you just mix and lentin. It's a great recipe even on busy days.
A simple "fluffy chawanmushi" recipe that is worth remembering. Please give it a try!
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