Just chin and leave ♪ "Konjac microwave oven" simple recipe
|Material ( For 2 people )|
|Noodle soup||1.5 tbsp|
|Sesame oil||1/2 teaspoon|
Konjac that is healthy but accumulates in my stomach. It's low in calories and high in dietary fiber, so it's also a strong ally for dieting. “Simmered dishes” such as oden are the royal road to cooking with such konjac, but they tend to be avoided because it takes time and effort. Then why not use a microwave oven to make "konjac simmered in a microwave" super-easily?
Konjac microwave oven
materialClick here for what to prepare. I refer to the recipe of the Co-op Pal System.
Konjac 1 pack noodle soup 1.5 tbsp
1/2 tablespoon of vinegar
1/2 tablespoon sugar
1/2 teaspoon sesame oil
How to makeUse a spoon to tear the konjac and put it in a heat-resistant bowl.
Add noodle soup, vinegar, sugar and sesame oil to a bowl of konjac, wrap it in plastic wrap, and heat it in the microwave for about 5 minutes. After heating, leave it to cool and let the taste blend in. You can mix it roughly so that the sauce is entwined throughout.
Serve on a plate and you're done!
What is its taste?Umm! It feels smooth and smooth, and has a smooth and comfortable texture when chewed. The sweet and spicy sauce is soaked in the konjac, and it tastes like simmered food even though it's just chin. You can sprinkle shichimi if you like!
It's really easy to make, so it's also recommended as a side dish for lunch boxes. If you put it in a storage container and store it in the refrigerator, it will last for about 3 days.