Eggs over rice" is a tasty and cost-effective dish that does not require much time and effort. It can be served as is, but why not try something different once in a while? For example, you can enjoy a different taste by using frozen eggs.

Frozen egg over

rice recipe

First, make frozen eggs. Put raw eggs in their shells in a freezer bag or Tupperware and put them in the freezer.



When eggs are frozen, they expand and the shell cracks. The contents may spill out, so put the eggs in something airtight.


Leave overnight or longer to harden to the core. The frozen eggs are now ready.

Before eating, remove the eggs from the freezer and let them thaw to the core at room temperature for at least one hour. You can thaw the eggs either shelled or in their shells, but don't forget to put them in a container, as the contents will spill out through the cracks.




Serve over a bowl of hot rice. Season with soy sauce or whatever you like, and your frozen egg over rice is ready to eat.

How does it taste?

The yolk is the most varied part. The yolk has a rich texture that does not fall apart when cracked open with chopsticks, enhancing the rich flavor of the yolk. I enjoy the new texture, subtly different from both onsen tamago and half-boiled egg!



You can enjoy a variety of flavors by changing the seasoning and toppings. There is nothing in particular to prepare, so feel free to try it!