"Crispy bread crumbs egg" recipe! Fried-style crispy batter without frying complements the fried egg

Easy fried food style with bread crumbs and 1 egg! Introducing the "Crispy Bread Crumbs Egg" recipe. A combination of crispy bread crumbs and fried egg.

Crispy bread crumbs egg

Ingredients (for 1 person)

1 egg 2 teaspoons olive oil
2 tablespoons bread crumbs
Medium-concentrated sauce

How to make crispy bread crumbs eggs

Heat 1 teaspoon of olive oil in a frying pan and spread 1 tablespoon of bread crumbs in a circle with a diameter of 7-8 cm.


Break the egg onto the bread crumbs.


Sprinkle the remaining 1 tablespoon of bread crumbs on top of the eggs.


Bake for about 1 minute and 30 seconds, and when the bread crumbs are browned, heat the remaining 1 teaspoon of olive oil in the empty space and return the eggs there.


Bake for about 1 minute, and when both sides are colored, put on a plate. Complete with Nakano sauce!

What is the taste of crispy breaded eggs?

The surface is fragrant and baked bread crumbs with a crispy texture. Brings out the texture of plump white and melted yolk. With a sweet and rich sauce, it feels like a little fried! Convenient for putting on rice or as a sandwich ingredient. It is a recipe that does not require frying oil and you can enjoy a healthy fried food feeling without hassle.