The dough is crunchy and the cream has a pleasant texture!
I tried Lawson's limited sweets "Zaku Shoe -Zaku Zaku Chocolate Shoe-". It is an interesting dish that has been devised to make the choux pastry, which tends to be soft, crunchy.
Click here for the package
The price is 181 yen (excluding tax) and the calories are 292 kcal. When you bite it, it has a crunchy texture. The crushed nuts are studded all over, so it seems to have a nice texture. In other words, the true identity of the crunchy is "sugar almond dice topping".
The surface is full of nuts
Full
When I thought that the mystery had been solved and proceeded to eat, somehow the nuts were not attached and it was crunchy. If you look closely at the skin, it seems that the surface is like a cookie. It was a two-tiered gimmick called "cookie pie shoe dough with sardines". In addition, the chocolate coating also helps the texture.
Cookie dough and cream with cacao nibs are also characteristic
The filling inside is also a cookie chocolate cream with "cacao nibs" that is made by crushing cacao into pieces, which is not crunchy, but you can enjoy a little accent. The taste of the cream is rich in the bitterness of cacao and is heavy. Combined with the coating of the choux pastry, the character of the chocolate confectionery was quite strong.
Like a chocolate cake
