The second sticky tapioca drink will be on sale from August 20th at each Coco's store. There are two lineups, "brown sugar milk tea" and "matcha milk".

The first "tapioca frappe" and "tapioca parfait" that were sold were so popular that they sold more than 100 cups a day. This time, which is the second installment, two tapioca drinks that are particular about "tea", which is unique to Coco's, where 15 kinds of tea leaves are always prepared at the drink bar, have appeared.

Tapioca brown sugar milk tea is a blended tea using Assam tea leaves that arrived for this product. It is characterized by the sweetness of the sauce using brown sugar from Aguni Island, Okinawa Prefecture, and the scent of Assam that continues even after drinking.


On the other hand, tapioca matcha milk uses the fragrant matcha from Kyoto's "Yanoen" that has been around since 1836. A Japanese tapioca drink that spreads the scent of matcha in your mouth with each sip.


Both are finished by squeezing milk whipped cream, so you can enjoy a rich and mellow taste. The price is 390 yen each (excluding tax). It will be on sale until the end of September.