20% increase in sugar on the surface of the pie "Pie Fruit [Crème Brulee]" is now available--Hitokuchi Sweets Pie Series 2nd [entabe.com]

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20% increase in sugar on the surface of the pie "Pie Fruit [Crème Brulee]" is now available--Hitokuchi Sweets Pie Series 2nd

Lotte's "Pie Fruit" is the second in the Hitokuchi Sweets Pie series, "Pie Fruit [Crème Brulee]" will be released. By increasing the amount of sugar on the surface of the pie by 20%, the pie fruit has two textures that are "crispy and crispy" like the surface of "creme brulee".

Entabe editor

May 8, 2021 01:27 AM

20% increase in sugar on the surface of the pie "Pie Fruit [Crème Brulee]"

Umaso!

Lotte's "Pie Fruit", which celebrated its 40th anniversary, will be released on July 23 as the second in the Hitokuchi Sweets Pie series. The estimated price is around 150 yen (excluding tax).

This is a pie fruit that has two textures that are "crispy and crispy" like the surface of "creme brulee" by increasing the amount of sugar on the surface of the pie by 20%. A crispy and crispy pie is combined with custard-flavored chocolate with caramel in it.

A new work that is irresistible for pie fruit lovers, with an increased amount of sugar on the surface of "pie fruit". Why don't you enjoy the well-balanced taste of the mellow chocolate and the crispy pie of 64 layers that is fragrant.