New Starbucks "Strawberry Merry Cream Frappuccino" and "Strawberry Merry Cream Tea Latte" Starbucks Holiday Season 2023 Starts November 1!
Starbucks (Starbucks) is starting its holiday season 2023. This year's theme is "Wish upon a STARBUCKS HOLIDAY. The "Strawberry Merry Cream Frappuccino" and "Strawberry Merry Cream Tea Latte" will be available.
Famima New Sweets "Butter Biscuit Sandwich Taiwan Honey Potato", "Fresh Cheese Cake", "Retro Pudding from Coffee Shop", "Kiln-Dried Melting Pudding", etc.
New sweets and ices to be sequentially released at FamilyMart (Famima) from October 17 to 20. These include "Butter Biscuit Sandwich Taiwan Honey Potato," "Raw Cheese Cake," "Retro Pudding from Coffee Shop," and "Kiln-Dried Melting Pudding."
Premium ice cream "Meiji The Premium Vanilla", "Meiji The Premium Chocolate" and "Meiji The Premium Green Tea" filled with fresh Hokkaido cream to be released on October 16!
Meiji will release "Tappu Rich" premium ice cream "Meiji The Premium Vanilla", "Meiji The Premium Chocolate", and "Meiji The Premium Green Tea", which are made with the delicious taste of milk.
Three products supervised by "Spaghetti House Ciao" to appear at Famima stores in the Tokai region! Spaghetti with Ankake Spaghetti Mirakan", "Neapolitan", "Neapolitan-style Riceballs" will be available from October 10.
Spaghetti House Ciao, a popular chain of "ankake spaghetti" (spaghetti with starchy sauce), will release three new products: "Ciao Supervised Ankake Spaghetti Mirakan," "Ciao Supervised Neapolitan," and "Ciao Supervised Neapolitan Style Omusubi" at Family Mart in the Tokai region. Spaghetti House Ciao will release three new products.
Famima Limited Häagen-Dazs "Brûlée Brûlée" to be released on October 17! Crispy texture & rich taste of crème brûlée
Häagen-Dazs Mini Cup "Brûlée Brûlée" will go on sale at FamilyMart. This new type of ice cream offers the rich taste of "crème brûlée" as well as a crunchy and crunchy texture.
Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
Press Butter Sand, a butter sandwich specialty store, will sell new autumn products "Butter Sandwich [Yaki-imo Brulee]" and "Butter Sandwich [Chestnut]" for a limited time only. Special sweet potato sweets made in collaboration with the sweet potato brand "Tsubo-imo Brulee" are also available!
Mateo's Smooth Pudding" from Kyodo Dairy reproduces "rich taste"! Newly blended with fresh cream
Mateo's Smooth Pudding" will be marketed by Kyodo Dairy Industry Co. The product was renewed for the 25th anniversary of its launch. It reproduces the "rich flavor" that was the most frequently answered element sought in desserts in a user survey.
Komeda Coffee Shop "Jericho Kaga-bo Hojicha" and "Jericho Crème Brulee" with homemade coffee jelly.
Jericho Kaga-bo Hojicha and Jericho Crème Brulee, the 10th in the series, will be available at Komeda Coffee Shop. These dessert drinks are made with the addition of coffee jelly.
Häagen-Dazs Spoon Crush "Overflowing Berry Vanilla & Macadamia" and "Overflowing Chocolat Green Tea & Cookie" are the new ice cream with "crispy juju"!
Haagen-Dazs has introduced a new series "SPOON CRUSH". The "Overflowing Berry Vanilla & Macadamia" and "Overflowing Chocolat Green Tea & Cookie" are reviewed!
Kilfebbon Spring Menu Summary: "Cherry Cream and Green Tea Brulee Tart", "Five Kinds of Citrus Tart", etc.
All KIRUFEVON stores will start offering spring menu items. A series of gorgeous spring-like tarts such as "Cherry Cream and Green Tea Brulee Tart" and "Five Kinds of Citrus Tart" will be available at all KIRFEVON stores.
Royal Host "Strawberry Yogurt Germani", "Strawberry & Belgian Chocolate", "Petit Strawberry Parfait".
Strawberry ~Sweet Strawberry~ 2nd season" has started at Royal Host, and following the 1st season, "Strawberry Brulee Parfait", "Strawberry Yogurt Germanie", "Strawberry & Belgian Chocolate" and "Petit Strawberry Parfait" will be available. Strawberry Brûlée Parfait" will be available as in the 1st season.
MONTAIRE "Rolls no Toriko Vanilla" and "Rolls no Toriko Crème Brulee" - fluffy dough and two layers of cream and paste
Monterre presents "4P Roll no Toriko Vanilla" and "4P Roll no Toriko Crème Brûlée". You can enjoy the fluffy dough, two layers of cream and paste.
Royal Host "Strawberry ~Sweet Strawberry 1st season~" "Strawberry Brulee Parfait" "Strawberry & Hot Fudge" etc.
Royal Host will offer four types of desserts using strawberries that are in season for a limited time under the "Strawberry ~Sweet Strawberry 1st season~" menu.
Seijo-Ishii Recommended New Sweets and Cheesecakes Summary: Limited-order desserts that are not usually available in stores.
A collection of popular and new products recommended by Seijo Ishii, including sweets and cheesecakes. Sweets, snacks, and sweet breads made with seasonal ingredients are also listed, as well as desserts that are not usually available in stores and are available only by reservation.
Pierre Hermé January Macaron Flavor Summary: "Mogador", "Crème Brûlée", etc.
January Macarons from Pierre Hermé Paris are now available. The macarons include "Mogador," "Crème Brulee," "Framboise Pistache," "Emotion," "Agape," "Americano Pamplemousse," "Chloe," and "Origine Mexique," as well as the classic "Crepe Suzette," "Opera," "Chocolat Amer," "Anfiminemann Caramel," "Anfiminemann Citron," "Anfiniman Pistache," "Anfiniman Rose," and "Anfiniman Jasman.
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Craft UoChee spicy tuna/smoked bonito" is a sharp cheese that goes great with beer!
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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MUJI's "Cricket cracker" contains cricket powder! Cricket crackers have a savory shrimp-like flavor.
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7-ELEVEN to Launch "Smoothies Made at the Store" Nationwide! Four types of smoothies including "Strawberry Banana Sauce Smoothie Made at the Store
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Komeda Coffee Shop "Shironowar White Black Thunder" and "Shironowar Black Black Thunder" Inazuma-class collaboration again!