Do you know "Abonese" that was created for people who are not good at mayonnaise or who cannot eat eggs? It is "avocado + mayonnaise = avocado".

This is a "vegan-friendly" avocado mayonnaise made from avocado, olive oil and lemon without the use of eggs. It's a product that took four years to complete after repeated trial and error for children who don't like mayonnaise.


When I try to eat it, it has a mellow taste like mayonnaise. The fruity acidity and richness spread, and the lush avocado flavor will follow you later. Somehow novel! Although the taste is rich, the aftertaste is crisp and firm, probably because of the lemon.


For salad dressing and vegetable stick dip sauce. You can also mix tuna and abonnaise and sandwich it in bread with lettuce and cheese to make a tuna abomayo sandwich! The mellow richness of the abonese and the fruity acidity go well with the tuna.





It can be used as a seasoning or a secret ingredient in various dishes instead of mayonnaise. In addition to the plain type "original", there are also spicy "spicy red pepper" and "savory herb" with a refreshing scent of parsley and basil.

The editorial department purchased it at "GEORGE'S" Yokohama Joinus store, but you may find it at stores that handle imported ingredients! It is also sold on mail order sites.