"Basil salad with banana and avocado" recipe! Overripe bananas are also excellent

Rescue overripe bananas! Introducing the "Basil and Avocado Basil Salad" recipe. The softened banana and avocado go surprisingly well together! With olive oil and mayonnaise, the taste goes well with alcohol.

Banana and avocado basil salad

material

Click here for what to prepare.

1 ripe banana 1/2 avocado 1 tablespoon olive oil
Salt Appropriate amount Black pepper Appropriate amount Basil Appropriate amount Garlic tube A little mayonnaise 1 tablespoon

For black pepper, it is recommended to use coarsely ground black pepper, if any.

How to make

Peel the banana and slice it into thin slices with a width of less than 1 cm.


Avocados are peeled, seeded and diced.


Put olive oil, salt, basil, black pepper and garlic tube in a bowl and mix.


Add mayonnaise to the bowl and mix.



Add banana and avocado and mix roughly.


Serve in a bowl and you're done!

Banana and avocado basil salad How does it taste?

Umma! The texture of banana and avocado is almost the same, so when you eat it, it melts in your mouth at the same time without any discomfort. A taste that has a perfect balance of sweetness, saltiness, and umami with a mellow creamy texture. The refined taste of salt and pepper and basil combined in a Western style will keep you eating!


An appetizer to accompany the main table and a perfect dish with sake. It also has the sweetness of bananas, so this recipe is recommended as a snack for adults. It's easy to make just by adding it, so if you find an overripe banana, please give it a try!