"Kinako & Matcha Sweets Fair" is being held from June 4th at each 7-ELEVEN store. Sweets using the popular Japanese ingredients "kinako" and "matcha" will be released one after another (excluding some areas and stores).

"Plenty of matcha cream raw dorayaki", which is on sale from June 4, is a popular series with plenty of matcha-flavored cream sandwiched between dorayaki. The cream is made by combining the flavorful Uji matcha with whipped cream. The price is 300 yen (tax included, same below).


The "Kyoto-style Kinako Moko" released on June 11 is the "Moko" series, which is a soft and chewy dough filled with rich kinako cream. Kinako is made from "Kyoto-style kinako," which is characterized by its roasted aroma. The price is 140 yen.


The "Kyoto-style Kinako-exhausted Shiratama Zenzai" released on June 18 is a parfait-style zenzai made by layering kinako mousse, red bean paste, and whipped cream, and topped with 3 shiratama and whipped cream. It is finished by sprinkling plenty of kinako. The price is 300 yen.


"Kyofu Kinako Cream Mochi", which will be released on June 25, is a bite-sized soft mochi sweet with kinako cream, which is a combination of Kyoto-style kinako and whipped cream, wrapped in mochi. The mochi is also sprinkled with flavorful Kyoto-style kinako. 3 pieces, the price is 108 yen.


In addition, "Matcha & Matcha Parfait" with matcha jelly in the center is also on sale. Multi-layered matcha jelly, matcha mousse, dorayaki dough, milk mousse, and matcha whipped cream. The price is 300 yen.