Six "misdo meets Chen Kenichi THE Sichuan Special" products will be released on October 2nd at each Mister Donut store.

Three pies and three dim sum dishes supervised by Mr. Chen Kenichi, the owner of the Chinese restaurant "Akasaka Sichuan Hotel". The lineup is as follows. The listed price does not include tax. Scheduled to be handled until the end of March. * Some stores are not available

Pie 230 yen each

・ Shrimp chili pie
A crispy pie crust wrapped with chili sauce using crispy shrimp and two kinds of flavored vegetables.


・ Char siu pie
Sweet and spicy sauce using special soy sauce (Jean) that goes well with char siu and diced char siu are wrapped in crispy pie crust.


・ Sesame dumpling-style pie
Flavorful sesame seeds and chewy white balls are wrapped in crispy pie crust. Image of Chinese sweets, sesame dumplings.

Dim sum 530 yen each

・ Sichuan Dandan Noodles
The soup, which is the key to Tantan Noodles, uses sesame seeds and is scented with green onion oil. The ingredients are minced pork fried in Tianmian sauce and soy sauce, and finished with chili oil.


・ Jarja noodles (with tororo potatoes)
Add bamboo shoots and shiitake mushrooms to minced pork seasoned with sauce using Tianmian sauce to add texture. In addition, tororo potato is used as a secret ingredient to give it a thick and smooth texture.


・ Shrimp vegetable soba
Topped with shrimp, Chinese cabbage, wood ear, bamboo shoots, and green onions. A dish with a gentle taste that is characterized by a thick plain hot water soup.