Maruha Nichiro sells "Peyang Sobameshi", which is a "Sobameshi" made from "Peyoung Sauce Yakisoba". It is a frozen food limited to the Tohoku and Kanto areas, and the purchase price is 298 yen (excluding tax).


This is a Kobe specialty sobameshi arranged in a Peyang sauce Yakisoba style. Peyang fans are now rushing, right? Sauce-flavored fried noodles and short-cut sauce fried noodles are mixed.

You can eat it by warming it in the microwave or cooking it in a frying pan. This time, I will warm it up in the microwave and eat it more easily. Open the contents on a plate, wrap it, and use 500W for about 7 minutes. For a half bag, warm it for 3 and a half to 4 minutes. * There are about 2 servings in 1 bag.



If you squeeze other sobameshi while huffing it ... Mmm, Umai !! Yakisoba with a crisp and strong taste like yakisoba at a summer festival stall, and plump rice. It has a good texture with cabbage, carrots and meat.


In addition to the sweet and spicy sauce, red pickled ginger and sea lettuce also produce a more peyang feeling. The spicy sobameshi and the sweetness of the vegetables and meat make your tongue feel relieved. Addictive taste!

For Peyang fans, why not stock this as well as the usual sauce and yakisoba?