It was announced on the official website that Maruka Foods, which handles the cup-yakisoba "Peyoung" series, will introduce a new "Peyoung Nanchatte Soba-style". It will be available from March 22nd. As the name suggests, buckwheat flour is not used.

The estimated price is 205 yen (excluding tax) per piece, and the content is 112g (3.95oz). The calorie is 527 kcal. It features a special "buckwheat-style noodle" that does not use buckwheat flour at all. It is said that you can enjoy the faithfully reproduced taste of soba without worrying about allergies. Kayaku contains "fried balls" and "green onions".

The amount of hot water required for cooking is 480 ml, which is the same as the regular size "Payang Sauce Yakisoba". The cooking method is the same. First, peel off the exterior film, peel off the lid to the position of the line on the container, then take out the sauce and the post-filling squid, pour boiling water up to the inner line, close the lid and open the hot water outlet 3 minutes later. Slowly throw away the hot water, remove all the lids, mix the sauce well, and add the sardine to complete.