Peyang thick chili oil garlic yakisoba
(* The source of the image is Payang official website and official Twitter account)

It was announced on the official website that a new "Peyang Rich Chili Oil Garlic Yakisoba" will be released from the Maruka Foods Cup Yakisoba "Peyoung" series. An eye-catching dish such as fried garlic. It will be on sale from January 25th.

The estimated price is 193 yen (excluding tax) per piece, and the content is 118g (4.16oz). The calorie is 627 kcal. It is characterized by its spicy taste, with the rich flavor of chili oil and the scent of garlic. It says, "If you eat a bite, you will definitely be addicted to it!", And in addition to fried garlic, green onions and chili peppers are combined.

Peyang thick chili oil garlic yakisoba

Peyang thick chili oil garlic yakisoba

The amount of hot water required for cooking is 480 ml, which is the same as the regular size "Payang Sauce Yakisoba". The cooking method is the same. First, peel off the exterior film, peel off the lid halfway, take out the sauce and the sardine, pour the sardine into the noodles, pour boiling water up to the inner line, and cover it. After 3 minutes, open the hot water outlet, discard the hot water, remove the lid, and mix the sauce well to complete.