Peyang Dry Hormone Green Onion Yakisoba
(* The source of the image is Maruka Food Official Website)

It was announced on the official website that "Peyoung Dry Hormone Negiyakisoba" will be released as a new flavor from the Maruka Foods cup yakisoba "Peyoung" series on February 8.

The estimated price is 205 yen (excluding tax) per piece, and the calories are 540 kcal. It has been launched as a product that emphasizes stamina with plenty of hormones. The umami of the hormone and the sweet and spicy sauce are entwined to create a taste that you won't get tired of until the end.

In addition to noodles and sauce, it comes with 3 types of offal, "pork offal," "green onion," and "spices." The amount of hot water required for cooking is 480 ml, which is the same as plain "Payang Sauce Yakisoba".

The cooking method is the same as for plain Peyang sauce yakisoba, peel off the exterior film halfway, take out the sauce, sardine, and sprinkle, pour the sardine into the noodles, pour boiling water to the inner line, cover it, and after 3 minutes, Discard the hot water, open the lid, mix the sauce well, and sprinkle on it to complete.