Maruka Foods will sell a cup of cabbage, "Peyoung Sauce Yakisoba Mashimashi Cabbage". It will be available from November 16th.

The estimated price is 205 yen (excluding tax), the content is 141g (4.97oz), and the calories are 619kcal. A dish that uses more than usual cabbage, which is familiar as an ingredient of "Peyang Sauce Yakisoba". The amount of cabbage is four times that of regular Peyang.

Other than cabbage, minced chicken, sesame, sea lettuce, pickled ginger, etc. are used. The amount of hot water required for cooking is 670 ml, which is slightly larger than normal Payang. The waiting time after pouring hot water into the container is 3 minutes, which is the same as before.

The cooking method is the same as for normal Payang, peel off the exterior film, peel off the lid halfway, and take out the sauce, sardine, sprinkle, and spices. Next, pour the kayaku into the noodles, pour boiling water up to the inner line, cover it again, and after 3 minutes, discard the hot water from the hot water outlet, remove all the lids, mix the sauce well, sprinkle, and spice it up. is.