A simple recipe for "Abura-age to tamago tsuji-don" (fried tofu with egg)! The fried bean curd and egg soak up the broth and the sweetness of the fried bean curd!
I would like to introduce "fried bean curd with egg on rice". Abura-age" is often used as a side dish or a garnish for miso soup, but it is also delicious on top of rice!
