Enoki's "axis" butter soy sauce recipe!
|material ( For 1 person )|
|Enoki||1 bag (use the shaft part)|
|soy sauce||Appropriate amount|
Have you always truncated the "axis" part of the enoki mushroom? too good to waste! Just bake in butter soy sauce or olive oil and you'll be addicted to delicious snacks!
Enoki "axis" butter soy sauce grilled
materialClick here for what to prepare. I refer to the recipe of Asahi Breweries.
Enoki 1 bag (use the shaft part)
Appropriate amount of butter Appropriate amount of soy sauce
How to makeCut off the enoki mushrooms thinly only on the part with "sawdust". Cut the shaft part by 1.5 cm to make two slices.
Heat the butter in a frying pan and bake the enoki mushrooms over medium heat. When it's browned, turn it over and bake on both sides.
Sprinkle soy sauce and serve on a plate to complete! If there is, sprinkle parsley etc. on the finish.
You can also finish with olive oil instead of butter and salt and pepper instead of soy sauce. as you like.
What's the taste?The juicy butter soy sauce's richness and umami are firmly entwined with the crispy, chewy and comfortable texture, and the beer goes best. Mechauma!
Even if you put egg yolk on it and eat it entwined, it's superb. It is a rediscovery that the enoki mushrooms have been eaten like this. It may be close to scallop butter soy sauce.
Please try the recipe and sake that you can enjoy up to the axis of enoki mushrooms!