Enoki's "axis" butter soy sauce recipe!
Just bake with enoki mushrooms, butter soy sauce and olive oil, and you'll be addicted to delicious snacks!
material ( For 1 person )
Enoki 1 bag (use the shaft part)
butter Appropriate amount
soy sauce Appropriate amount
Grilled enoki mushroom with butter and soy sauce
Don't throw away the axis anymore

Have you always truncated the "axis" part of the enoki mushroom? too good to waste! Just bake in butter soy sauce or olive oil and you'll be addicted to delicious snacks!

Enoki "axis" butter soy sauce grilled

material

Click here for what to prepare. I refer to the recipe of Asahi Breweries.

Enoki 1 bag (use the shaft part)
Appropriate amount of butter Appropriate amount of soy sauce

Grilled enoki mushroom with butter and soy sauce

How to make

Cut off the enoki mushrooms thinly only on the part with "sawdust". Cut the shaft part by 1.5 cm to make two slices.

Grilled enoki mushroom with butter and soy sauce

Heat the butter in a frying pan and bake the enoki mushrooms over medium heat. When it's browned, turn it over and bake on both sides.

Grilled enoki mushroom with butter and soy sauce

Sprinkle soy sauce and serve on a plate to complete! If there is, sprinkle parsley etc. on the finish.

Grilled enoki mushroom with butter and soy sauce

You can also finish with olive oil instead of butter and salt and pepper instead of soy sauce. as you like.

What's the taste?

The juicy butter soy sauce's richness and umami are firmly entwined with the crispy, chewy and comfortable texture, and the beer goes best. Mechauma!

Grilled enoki mushroom with butter and soy sauce
The texture is good

Even if you put egg yolk on it and eat it entwined, it's superb. It is a rediscovery that the enoki mushrooms have been eaten like this. It may be close to scallop butter soy sauce.

Grilled enoki mushroom with butter and soy sauce
Break the yolk

Grilled enoki mushroom with butter and soy sauce
Toro-entwined

Please try the recipe and sake that you can enjoy up to the axis of enoki mushrooms!