Chawanmushi made from the remaining juice of cup noodles

Introducing the recipe for exquisite cooked rice made from the remaining juice of cup noodles. After a meal, you can make a splendid chawanmushi with just a little effort!

【material】
・ 1 cup noodle of your choice ・ 1 egg


[How to make]
1. 1. First of all, please enjoy the cup noodles. If you want to enjoy chawanmushi more, it is recommended to leave the ingredients.


2. 2. Transfer the remaining juice to a heat-resistant container (such as a mug), add eggs and mix gently.


3. 3. Wrap it in a microwave and heat it (the standard heating time is 500W for 2 to 3 minutes. It depends on the range, so please heat while watching the situation). When the surface is fluffy, it's complete!

■ A horse that cannot be underestimated

Surprise with "chawanmushi" more properly than you can imagine! When you put it in your mouth, it melts and spreads the richness and flavor of the soup. Combined with eggs, the junk feel is a little understated, making it easy to eat. The texture and umami of the ingredients that appear occasionally add a sense of luxury, and the finish is unlikely to be made from the remaining juice.


"Chawanmushi made from the remaining juice of cup noodles" that you can enjoy just by adding eggs and lentin. Please give it a try before you drank the soup!