Simple recipe for soy milk + mentsuyu boiled soy milk soba!
The mellow and creamy soup is entwined with the soba noodles and is excellent! Introducing the recipe for "soy milk soba" that you can enjoy the taste of a shop.
| Material ( For 1 person ) | |
|---|---|
| Soba | For 1 person |
| Unadjusted soymilk | 100cc |
| Mentsuyu (double concentrated) | 1.5 tbsp |
| Sesame seeds | 1/2 tbsp |
| Sesame oil | 1/2 teaspoon |
The usual soba that you eat at home has the taste of eating at a store! Introducing a simple arrangement recipe "Soy milk soba". Add a little sesame oil to make it even more appetizing!
Soy milk soba
● Materials
Click here for what to prepare.Unadjusted soy milk for 1 person 100cc
Mentsuyu (2 times concentrated) 1.5 tbsp
1/2 tablespoon sesame seeds
1/2 teaspoon sesame oil
If you like, you can prepare shichimi peppers or condiment all-purpose onions!
● How to make
Put the noodle soup, sesame seeds, and sesame oil in a bowl and chill in the refrigerator.
Boil plenty of water in a pot and boil the buckwheat noodles.
When the buckwheat is boiled, wash it with cold water, drain it thoroughly, and serve it in a bowl.
Pour the chilled soup into another bowl.
Complete! You can add shichimi or condiments if you like.
● What is the taste of soy milk soba?
Soba noodles that have been squeezed in cold water are passed through the soup soup and a sip. Good! The moment you inhale, the flavor of sesame oil and the mellow richness of soy milk spread throughout your mouth. The balance between the refreshing feeling of mentsuyu and the creaminess of soy milk is exquisite! The fluffy and fragrant scent of sesame seeds is also appetizing.
The soba noodles are delicious, so you can try dipping the remaining soba noodles in hot water and drinking a little, just like the soba noodles you have at a soba restaurant. It's cold soba, but it's moderately rich, so it's a recipe that you can enjoy not only in the hot season but all year round. Please do try that out.
