・ Fish burger is gari!

Next is fish. It looks like teriyaki. Instead of fried white fish, the fish meat is ground and made into patties. After all, onion heaven and lettuce are sandwiched.

By the way, the shop staff told me, "If you don't mind, please put some gari on it and eat it." The combination of meat and wasabi has already been successful, so don't hesitate to give it a try. Delicious. The fish burger is also richly seasoned, but the refreshing acidity of the gari is perfect as an accent. It's just like "Japanese pickles".



The teriyaki sauce that covers the fish patty has an okonomiyaki-style scent and sweetness. The contents are fluffy, and the mouthfeel is fluffy, reminiscent of fish balls.


I was impressed that the wasabi and gari were calculated and made to bring out the deliciousness of each, and I drank the sushi cola and left the restaurant full.


It was a strange experience to eat only hamburgers at a sushi chain pop-up shop, but it was a lot of fun.