Roasted sweet potato of "raw caramel potato"

I found a sweet potato that can make insanely delicious roasted sweet potatoes. "Raw caramel potato" from Kagoshima prefecture. It is sold at Oisix, a food shopping site.

Roasted sweet potato of "raw caramel potato"
Roasted sweet potato recommended! Raw caramel potatoes

Raw caramel potatoes, which many fans are waiting for sales every year. Once you eat it, you are already captivated. Natural sweets are so delicious ... I want to thank the earth!

◆ Aged for 2 months

As the name suggests, raw caramel potatoes have a “rich sweetness like raw caramel”. By aging for more than two months from the harvest in September, starch is converted to sugar and the sweetness is maximized.

Roasted sweet potato of "raw caramel potato"
Colon and slightly smaller size

◆ I tried making roasted sweet potatoes

The recipe recommended by the producer is to wash the potatoes in water, wrap them in aluminum foil, and slowly bake them in an oven or grill at about 160 degrees for 60 to 90 minutes. It will take some time, but for delicious roasted sweet potatoes ...!

Roasted sweet potato of "raw caramel potato"
After washing, wrap it in aluminum foil

Roasted sweet potato of "raw caramel potato"
To the oven toaster

Well, I baked it well in an oven toaster for an hour and a half. When you open the aluminum foil ...

Roasted sweet potato of "raw caramel potato"
Hokka Hokka

It's soft to Ihokka and other roasted sweet potatoes! It was worth the wait!

◆ What is the taste?

When you cling to the golden-colored sardines ... it's insanely delicious ...! A creamy, melty mouthfeel. You can swallow it without chewing. The ripe sweetness and rich texture that wraps around your tongue makes you feel like you are really eating raw caramel!

Roasted sweet potato of "raw caramel potato"
It has a sticky texture rather than a fluffy texture.

Although it has a rich and tight taste, it has an extremely smooth mouthfeel and melts quickly and ephemeral. The skin is also moist and does not get caught in the teeth or throat.

Roasted sweet potato of "raw caramel potato"
How smooth

By the way, microwave cooking is not recommended. However, if you don't have time, you can boil it in the microwave or steamer, and then bake it in a toaster to finish it.

Of course, it can be used for Daigaku-imo and tempura, but I want you to fully enjoy the deliciousness of sweet potatoes, so please try them as roasted sweet potatoes. Even if you sprinkle some salt or put butter on it, the sweetness of the honey will stand out and it will be delicious!

The editorial department purchased this time at Food and Time Isetan, and the price was 398 yen (excluding tax) per bag.