At each Kura Sushi store, the "Red Shrimp and Three Kinds of Fair" will be held for seven days from November 2nd to 8th. The lineup includes "red shrimp with salmon roe (consistent)" using natural thick red shrimp, "luxury salmon and tuna 3 kinds assortment" and "thick sliced bintoro 3 kinds assortment" where you can taste 3 kinds of ingredients in one plate.

Red shrimp with salmon roe is a sushi made with a whole Argentinean "natural red shrimp". This time, it is specially finished with salmon roe. The thick meat with plenty of volume spreads the natural sweetness unique to nature to the mouth the moment you eat it. The price is 108 yen (tax included, same below).


The gorgeous salmon and three types of tuna are a plate where you can enjoy the popular conveyor belt sushi ingredients "tuna" and "salmon" at the same time. You can enjoy three types of sushi: thick-cut Atlantic salmon, aged tuna, and a warship with tuna and salmon. The price is 216 yen.


Thick-sliced albacore three-kind assortment uses fatty albacore tuna sliced into thick slices. You can enjoy the consistency with the special "Ishizawa dressing", which is a blend of seafood, seasoned vinegar, soy sauce, etc. The price is 216 yen.


"Healthy black vinegar sushi" is used in all sushi.