Nakau will sell "Oyakodon with 4 kinds of cheese", which is made by adding cheese to "Oyakodon", for a limited time from August 2nd.

Gouda cheese, red cheddar cheese, mozzarella cheese, and parmesan cheese are used to make the cheese taste like Japanese people, and it is a self-confident work that has been researched so as not to destroy the specially made undercut flavor while having a rich taste.

Melting cheese is entwined with eggs and tender meat, and sprinkled with pepper garlic, which is attached separately, accentuates the spicy taste.

The selling price is 450 yen for the mini (tax included, same below), 590 yen for the average, 650 yen for the large serving, and 750 yen for the special serving. Can be taken home. Sales are scheduled to end in late September.