somen chanpuru
Somen Chanpuru" made with Akamaruso "Rakuchin Chanpuru Somen".
| Material ( for one person ) | |
|---|---|
| fine white noodles | 1.5 bundles |
| bean sprouts | proper quantity |
| leek (edible plant, Allium porrum) | proper quantity |
| salad oil | proper quantity |
| Canned tuna, bacon, etc. | proper quantity |
| rakuchan champuru somen noodles (made from fermented soybeans) | 1 bag |
| katsuobushi | As you like. |
Okinawa Seasoning Shop Aka-Maruso "Rakuchin Chanpuru Somen"
"I'm tired of ordinary somen noodles! I recommend it to those who are tired of ordinary somen noodles! We would like to introduce "Rakuchin Chanpuru Somen" from Okinawan seasoning shop Aka-Marusou, which we found at a product fair.Rakuchin Chanpuru Somen" is a seasoning that can be used to flavor the Okinawan home-style dish "Somen Chanpuru" and comes in a 5-pack priced at 194 yen (tax included).
rakuchan champuru somen noodles (made from fermented soybeans)
Soumen Chanpuru
recipe
Ingredients
- Soumen noodles (1.5 bundles)- Bean sprouts (as desired)
- All-purpose green onion (as desired)
- Salad oil (as desired)
- Canned tuna, bacon, etc. (as desired)
- Rakuchin Chanpuru Soumen (1 bag)
- Bonito flakes (optional)
etc. This time, in addition to bean sprouts and canned tuna, carrots were used for color.
Directions
1. Hard-boil somen noodles, drain well, pat dry, and break into pieces with oil.
The key is to boil without boiling.
2. Put salad oil in a hot frying pan and fry the ingredients.
3. When the ingredients are cooked, add the somen noodles and immediately add a bag of "Rakuchin Chanpuru Somen" and fry lightly.
roughly
4. Transfer to a serving dish and sprinkle with green onion, bonito flakes, etc. as desired.
Completed~!
Points to avoid lumpy
Soumen
The five points to avoid lumpy Soumen are:・Do not boil Soumen after putting it in the pot
・Do not overboil Soumen
・Remove sogginess of Soumen (be careful not to rinse off too much, as Soumen will contain water)
・Drain water thoroughly
・Soak boiled Soumen in oil
! If you prepare the ingredients before boiling the Soumen, you can cook it smoothly.
Refreshing and easy to eat!
The taste is more refreshing and easy to eat than I imagined. The flavor of the tuna and "Rakuchin Chanpuru Soumen" blends well with the somen noodles. It may be easier to understand if you imagine eating "slightly soft rice vermicelli. In addition to tuna and bean sprouts, it would be delicious with eggs, pork belly, or onions if you like! It can also be used in stir-fried vegetables, fried rice, carrot silicily, dashi tamago yaki, and other dishes.
Light and easy to eat!
Rakuchin Chanpuru Somen" can be used to make "Somen Chanpuru," which is recommended as a snack or as a menu item on days when you don't have an appetite. It can also be purchased by mail order from Akamaruso's official website. Why not give it a try?
