Okinawa Botler's "Sanpincha" is delicious. I happened to find it in Tokyo, so I bought it.

Sanpin tea is jasmine tea that is often drunk in Okinawa. The sweet flower-like fragrance and the faint smoldering that remains on the tongue make it a habit. After eating Okinawan food such as fried chanpuru made from various ingredients, soki seasoned with pork, and rafute, the aftertaste will be refreshing.

I happened to find a 550ml (18.6us fl oz) PET bottle (106 yen, tax included) of Okinawa Botlers at "My Basket" in Tokyo, so I bought it. It is said that the items purchased at the Okinawa Fair held a while ago remain.


It seems like it's a waste to pour it from a PET bottle as it is, and when you pour it into a glass and drink it, it tastes the same as what you order at an Okinawan restaurant. Occasionally, people traveling to Okinawa also tasted it, but he said, "It feels the same as what I drank over there."

When I try a bite again, the soft jasmine scent tickles my nose, and the heat seems to soften. I feel that it is a tropical tea.

I thought I'd buy it again, but the store that sold it was only in stock, and I can't guarantee that it will be there the next time I come. If you see it during the summer, try it before it's gone.