Seijo

Ishii: Black Hojicha with Kyoto Ganagane Seijo Ishii offers "Black Hojicha with Kyoto Ganagane". The price is 159 yen per bottle (tax not included).

Kurohojicha

with Ganagane from Kyoto Prefecture "Kurohojicha with Ganagane from Kyoto Prefecture" is made from tea leaves produced by the Taishoen Tea Company, which has a history of over 100 years in Uji-Tawara Town, Kyoto Prefecture, the birthplace of green tea. The tea leaves selected for this product are called "KARIGANE," which is relatively rare for use in canned beverages, and is made from a blend of stem parts.


By blending some of the tea leaves with gingane, a mild sweetness and a savory aroma can be produced. The tea leaves are roasted over an open flame. By changing the roasting time over an open flame each time, the aroma of the hojicha is made even more pronounced.

The roasting process is designed to have depth, which prevents the sweetness in the tea from changing to an astringent component, allowing the tea to have a soothing astringency and a soft sweetness at the same time.


The container is made with a large mouth opening so that the aroma can also be enjoyed. It has a clean, savory flavor with a clear aftertaste. It leaves a pleasant, subtle bitterness that lingers in the mouth.


The well-balanced taste of bitterness, astringency, and sweetness, combined with the aroma of freshly brewed kyusu (Japanese teapot), gives it a luxurious taste. You can enjoy a moment of richness.