Finally onigiri!
"Roasted sesame-made salad chicken (rice with rice cake)" is on sale at some 7-ELEVEN stores in Tokyo. The price is 120 yen (tax included).
Previously, the En-eating editorial department introduced the 7-ELEVEN-limited "Samgyetang made with salad chicken", but what is it that it will finally become a rice ball? I was curious, so I actually tried it!
When I grab it, that? The chicken is carefully loosened and doesn't feel as flesh as you might think. A simple taste that spreads the fragrant flavor of sesame seeds. It feels like a refreshing sea chicken rice ball.
Sesame sauce flavor
The chicken that has been loosened and softened goes well with the rice with mochi wheat. However, if I wanted to say it, I might have wanted a little more meaty feeling . If you eat with the image of "salad chicken", you will feel a little unsatisfactory.
I want a little more volume in the meat!
However, with simple seasoning, it seems to suit when "I want to enjoy" not too heavy meat "!" A slightly rare salad chicken rice ball that is only sold at some stores in Tokyo. If you are interested, please pick it up ♪
