New products of thin-skinned taiyaki and croissant taiyaki will be released on March 10th at each silver bean paste store (excluding some stores). For a limited time.

"Thin-skinned Taiyaki Sakuramochi" is a specially made Taiyaki with red bean paste. A specially made sakura bean paste kneaded with Domyoji is used on a thin-skinned dough, and it is baked with sticky white balls and salted sakura leaves. The price is 180 yen (tax included, same below).


"Croissant Taiyaki Strawberry Milk" is a taiyaki that combines a dough with strawberry paste and a milk filling. For the milk filling, strawberry jam using Tochigi prefecture's Tochiotome and domestic milk are used. The price is 250 yen.