"Croissant Taiyaki Black Karinto" will be released on November 3rd at each of the thin-skinned Taiyaki silver bean paste, croissant taiyaki specialty stores, and Tsukiji Gindaco stores (excluding some stores). The price is 250 yen (tax included) per animal. In addition, it will be sold in advance at the Gin no An Shinjuku Alta store from November 2nd.

It's definitely delicious ...!
It's definitely delicious ...!

Croissant Taiyaki Black Karintou is a 16-layer special croissant dough kneaded with organic brown sugar, wrapped in bean paste mixed with red bean paste and brown sugar, and crushed karinto. In addition to the crispy surface and fluffy texture of the dough inside, you can enjoy the crispy texture and fragrance of karinto.