Thin-skinned Taiyaki At each silver bean paste shop, three items such as "Thin-skinned Taiyaki Warabimochi An" will be on sale from March 10th.
"Thin-skin Taiyaki Warabimochi An", which will be released for the first time this time, is made by mixing brown sugar with thin-skinned dough to add richness. By combining the smooth bean paste made from domestic azuki beans, it is a taiyaki that you can enjoy the "mochipuru texture" that is unique to warabi mochi and has a soft and comfortable elasticity. A discerning dish where you can enjoy the slightly fragrant kinako flavor and elegant sweetness.
In addition, the popular products "Thin-skin Taiyaki Sakuramochi" and "Croissant Taiyaki Amaou" that are perfect for spring will also be available for a limited time. "Thin-skin Taiyaki Sakuramochi" is baked with plenty of specially made sakura bean paste, topped with glutinous white balls and salted cherry leaves.
On the other hand, "Croissant Taiyaki Amaou" is characterized by its original dough, which is a mixture of strawberry pulp and strawberry pulp. The crispy texture of croissant taiyaki is mixed with cream made from Fukuoka prefecture's Amaou strawberry and white chocolate to create a taste that allows you to enjoy the sweetness and moderate sweetness.
The product list and the price including tax for one animal are as follows.
Thin-skinned Taiyaki Warabimochi An 200 yen Thin-skinned Taiyaki Sakuramochi 180 yen Croissant Taiyaki Amaou 280 yen
Some stores handle different products, prices, and sales times. In addition, "Croissant Taiyaki Amaou" will be on sale from March 18th at "Tsukiji Gindaco" Taiyaki stores.