"Croissant Taiyaki Amaou" will be on sale from Hotland's croissant Taiyaki dealers, and "Thin-skin Taiyaki Black Sesame Dango" will be on sale from Gindaco stores on February 20th.

"Croissant Taiyaki Amaou" is a Taiyaki that features an original dough mixed with strawberry pulp. The crispy texture that is characteristic of croissant taiyaki is mixed with cream using Fukuoka Prefecture's Amaou strawberry and white chocolate to create a finish that makes the most of the pleasant sweet and sour taste and moderate sweetness. The price is 280 yen per animal (tax included, same below).

"Thin-skinned Taiyaki Black Sesame Dango" is a dish that makes the best use of the fragrant flavor of black sesame. With a bite, the fragrant black sesame scent spreads throughout your mouth. In addition, the chewy white balls accentuate the texture. The price is 180 yen per animal.

"Croissant Taiyaki Amaou" and "Thin-skin Taiyaki Black Sesame Dango" that will make you happy not only when you are hungry but also as a small souvenir. It's also good for cherry blossom viewing ♪