In commemoration of "Croissant Day" on September 6, "Croissant Taiyaki Amaguri An" will be on sale at a store specializing in thin-skinned Taiyaki silver bean paste. Limited quantity, price is 250 yen (tax included) per animal.


This is Amasa Hikaeme's sweet chestnut bean paste wrapped in 24 layers of croissant dough kneaded with chestnuts and baked fragrantly. Amaguri-an is made by carefully pickling Tianjin sweet chestnuts, which are characterized by their packed flesh and deep sweetness, and leaving the chestnut grains in a moderate amount to create a moist texture.

In addition, at each thin-skinned taiyaki silver bean paste shop, "thin-skin taiyaki sweet bean paste", which is made by wrapping a lot of special sweet chestnuts and Tianjin sweet bean paste in taiyaki dough, will be released at the same time. The price is 180 yen (tax included) per animal.