Gin-no-an "Fukufuku Taiyaki
Amazing texture!

Gin-no-an "Fukufuku Taiyaki" and "Amaguri An

On September 7, Gin-no-an stores (excluding some stores) will release new products "Taiyaki Taiyaki" and "Amaguri An" (sweet chestnut bean paste) for a limited time.

Fukufuku Taiyaki

The "Fukufuku Taiyaki" is a newly developed original Taiyaki dough with plenty of egg mixed into it to create a fluffy, smooth, and melt-in-your-mouth sponge cake-like dough. Since it can be enjoyed at room temperature, it is recommended as a souvenir. Each taiyaki is priced at 150 yen (tax included, same as below). Flavors include azuki bean paste and cream.

Gin-no-an "Fukufuku Taiyaki

Amaguri An (sweet chestnut bean paste)

Amaguri An, a popular autumn product at Gin-no-An, is a thin-skinned taiyaki filled with a special sweet bean paste made by slow-roasting and marinating Tenjin sweet chestnuts in honey. Its elegant sweetness and the arrival of autumn can be felt. The price is 180 yen per piece.

Silver bean jam "Sweet chestnut bean jam