"OGGI" is a pastry shop with an eye-catching deep blue color. It is a historic store that is open in department stores and airports as well as the main store in Meguro, Tokyo.


The shop's signature product is "Chocolat de Chocolat". The founder was impressed by the deliciousness of the chocolate cake given to the women next to each other on an airplane, and it was made in pursuit of a recipe. It is baked with chocolate mixed with butter, flour, cinnamon powder, and white pepper.

This time, I bought a mini size "Petit Chocolat (Plain)" of Chocolat de Chocolat. The price is 1,000 yen (excluding tax).


It is recommended to cool it well in the refrigerator and slice it into 1 cm wide pieces to eat. It's small but heavy, and it also gives strength to the hand holding the knife.


A profound feeling as if the chocolate was tightly packed. However, the mouthfeel is very delicate and it unwinds smoothly. A unique texture that is different from raw chocolate and brownies.


The high-quality taste of cacao spreads throughout your mouth. The richness of butter boosts the sense of luxury. Rich but slightly spicy. The sweet scent of cinnamon and the refreshing white pepper are intertwined to create a addictive taste.

It is delicious even with coarsely ground pepper. With the addition of spicy spiciness, it has a more mature taste. It is also perfect as a snack for sake.


If you warm it a little in the microwave, it will turn into a sticky and dense mouthfeel. The scent of spices and the sweetness of chocolate are also felt more clearly.

At the same time, I bought another popular product "Orange Peel". Valencia orange, which has been slowly boiled and soaked in syrup, is coated with chocolate. The price is 630 yen (excluding tax).


The crispy and comfortable chocolate and the soft orange peel go great together. Many orange peels have a firm texture, but they are as soft as marmalade. The refreshing sweetness of chocolate-clad orange fills the mouth. It has a citrus-like bitterness and is very flavorful.


Odge's sweets that you want to taste and eat on a special day. You can enjoy the deep world of chocolate.