Bean to bar chocolate maker "green bean to bar CHOCOLATE" from Japan. Chocolates made by hand from carefully selected cacao beans are on sale.

The store in Nakameguro, Tokyo is about a 10-minute walk along the Meguro River from the station. The factory inside the store is glazed and you can see the process of making chocolate. It's like a factory tour and it's exciting!



There is also a cafe space, so you can enjoy sweets and drinks made with our special chocolates. I ordered 3 items this time.

Eclair (550 yen) is a unique visual that is different from the general one. You can enjoy the light texture of the chocolate bar that cracks crisply, along with the contrast between the firm dough and the smooth cream. Each has a different texture, but an exquisite sense of unity.


The aroma and umami that fills your mouth. Ganache-like sticky chocolate is in the lower layer, giving off a rich sweetness. Although it is made with chocolate, it is not heavy, and it is delicious that you want to eat another one instead of eating it completely.


Choose from three types of chocolate drinks: standard, original, and spicy, spicy (605 yen). As you can imagine, it has a rich taste with a deep richness and sweetness. Since multiple spices are used, the aftertaste is slightly spicy, just like the name. Healed by the sweet scent.


Cacao tea roasted green tea (440 yen) is a cup of tea made from cacao skin and roasted green tea. It does not have the sweetness of chocolate drinks, but rather has a bitter taste. The aroma and subtle astringency stroke the tongue. At first, the roasted green tea flavor is predominant, but later the cacao gradually. A rich finish remains for a long time.


The shop has a wide variety of carefully made chocolates. Each one has its own personality, so you will surely find one you like. Fashionable Japanese paper wrapping seems to be a great gift.