Kobe Beef Rusk

Kobe Beef Rusk" caught my eye when I visited Kobe. I thought it might be an easy way to enjoy the taste of luxurious "steak toast. I thought, "Why not enjoy the taste of luxurious "steak toast" in a convenient way," and bought one.

Kobe Beef Rusk" is a joint product developed by Kwansei Gakuin University, the Kobe Shimbun, "Gogo Uofuku," a snack specialty store, and Oi Butcher Shop, a long-established restaurant in Kobe. It comes in a subdued black-based package containing 10 rusks.


The bread is mountain-shaped, reminiscent of the toast served at Oi Butcher's restaurants. The bread is hand-applied by artisans with a spread flavored with Kobe beef extract, garlic powder, and other ingredients, and baked in the oven. When you open the bag, an appetizing aroma tickles your nostrils.


The rich flavor of wheat and meat spreads with a light crunchy sound. It is as if you are eating toast soaked in the juices from the steak. Of course there is saltiness, but the flavor is stronger. The spicy, coarsely ground black pepper and garlic are exquisite.


The key to the delicious taste is the extract from Kobe beef thigh bones. The rich flavor and soft sweetness gradually asserts itself. It is definitely worth trying with a glass of wine.


The price is 1,080 yen (tax included). It is not inexpensive, but you will not regret buying this dish to enjoy the delicious taste of Kobe beef.