Are Gyoza and Beer Culture? Craft Gyoza Fest 2024" in Tokyo!

The best gyoza festival in history is coming to Tokyo! From April 26 to May 6, **"Craft Gyoza Fest 2024"** will be held at Komazawa Olympic Park Central Square.

LAWSON "Chicken with Spicy Garlic Sauce (with Dumpling Sauce)" is a new taste sensation! You can taste dumplings even though you are eating fried chicken? The garlic sauce makes it an addictive must-try!

Chicken with Spicy Garlic Sauce (with Gyoza An)" is now available at Lawson. I looked twice at the product name at the store. （What does "Chicken with Gyoza An" mean? I was curious, so I tried it!

Do you know this? Gyoza no Manchu "Premium Dumplings with Natural Shrimps" - addicting to the plump texture [110 items].

The 110th item in our series of articles introducing "secret masterpieces" is the "Premium Mizuhyoza with Natural Shrimps" offered at Gyoza no Manchuria. The dumpling is made with natural shrimp, pork, and vegetables, and is carefully wrapped with the flavor of shrimp and a hint of sweetness.

Party Gyoza (with Baby Star Ramen)" - Baby Star Ramen & Gyoza tastes like monjayaki

Mimatsu Foods sells "Party Gyoza (with Baby Star Ramen)," which was jointly developed with Oyatsu Company. They are perfect for entertaining at parties and as a snack.

Gyoza no Ousho "Unforgettable Chinese Soba Noodles": Order one serving and get a "100 yen discount coupon for gyoza (including tax)"! Nostalgic "Showa Retro" Chinese Soba Noodles Commemorative Campaign for over 1 million servings!

Gyoza no Ohsho and GYOZA OHSHO will hold a campaign to commemorate the one millionth serving of "Unforgettable Chinese Soba Noodles". The campaign offers a "100 yen discount coupon including tax on gyoza (Chinese dumplings)" that can be used the next time you order the "Unforgettable Chinese Soba Noodles".

MUJI "Soy Meat Side dish Gyoza", "Soy Meat Side dish Yaki-sai", "Vegetable Pizza with Tomato and Basil", "Vegetable Pizza with Colored Vegetables" Frozen foods made from plant-derived ingredients

Frozen food products made mainly from plant-derived ingredients will be available at participating MUJI stores and online stores: "Soy Meat Side Dishes Gyoza", "Soy Meat Side Dishes Yakisai", "Vegetable Pizza with the Best Ingredients: Tomato and Basil Pizza" and "Vegetable Pizza with the Best Ingredients: Colored Vegetable Pizza".

Dom Dom Hamburger "Gyoza Burger with Mellow Black Vinegar Sauce" with fried gyoza, fried egg, cheese and cabbage! Refreshing sauce and crispy skin accent the burger!

Gyoza Burger with Mellow Black Vinegar Sauce" is now available at Dom Dom Hamburger for a limited time. The burger is a bold bun filled with fried gyoza dumplings! The burger is boldly sandwiched between two buns.

LAWSON STORE100 "Machi-Chukka Fair" "Apricot-flavored Cream Omelet with Strawberry Sauce" and other lunchboxes in collaboration with Osaka Ohsho

Machinuka Fair" will be held at LAWSON STORE100. The fair menu will include three types of products made in collaboration with Osaka Ohsho.

Gyoza no Ousho "Kaisen Ankake Yakisoba" (fried noodles with seafood broth) with colorful ingredients and crispy, savory Hokkaido flour noodles!

Gyoza no Ousho will introduce a limited-time menu item, "Kaisen Ankake Yakisoba" (fried noodles with seafood sauce). The dish is made with a richly colored filling and noodles made with crispy, savory Hokkaido wheat flour, and is served with an ankake yakisoba sauce that is flavored with seafood broth.

YUDETARO "spicy fried gyoza soba", "kanikamaten soba", "pork ball kimchi donburi set" spring seasonal menu!

Spicy fried gyoza soba, fried gyoza, kani-kamaten soba, kani-kamaten, and a pork and egg kimchi bowl set will be available at Yudetaro as part of the spring seasonal menu.

Gyoza no Ousho "Vegetable Stewed Ramen" with Mixed Miso and Soy Sauce Special Sauce! Donation of a portion of the proceeds to support children

Gyoza no Ousho introduces "Vegetable Stewed Ramen". Based on the ramen that Gyoza no Ousho served in the aftermath of the Great East Japan Earthquake, the savory flavor of a special sauce made from a combination of miso and soy sauce stir-fried in a broth infused with the flavor of plenty of vegetables is combined with noodles made from Hokkaido flour. The chopped ginger adds a nice accent. A portion of the proceeds will be donated to support children.

Gyoza no Ousho "Luxurious Stir-Fried Rich Loose Ham and Chives and Beans", full of Nippon Ham's "rich loin ham".

A new menu item from Gyoza no Ousho, "Luxurious Stir-Fried Chives with Rich Roast Ham and Chives' Eggs" is now available. This premium leek ball stir-fry uses Nippon Ham's "rich loin ham" and allows you to enjoy the mild flavor of the rich loin ham and the texture of the softly baked egg and leek. It is a perfect accompaniment to rice or as a snack.

Tenka Ippin "Hane-tsuki Gyoza" and "Hane-tsuki Gyoza Set Meal" - savory, crispy texture and juicy vegetable/ground meat filling!

Tenka Ippin's gyoza menu has been renewed and now includes "Hane-tsuki Gyoza" and "Hane-tsuki Gyoza Set Meal. The crispy feathers around the dumplings make them even more savory. The dumplings feature a juicy filling, and are made with minced meat and back fat.

Gyoza no Ousho "Pork Toro Ramen" - Slowly simmered pork belly cartilage, chives and bean sprouts on soy sauce flavored ramen

Gyoza-no-Ousho now offers "Pork Toro Ramen". This soy sauce-flavored ramen is topped with slow-cooked pork belly cartilage, chives, and bean sprouts. The thick soup, which is infused with a rich flavor, is mixed with thick noodles made from Hokkaido wheat flour. Accented with red ginger.

Korakuen "Vegan Gyoza" supervised by Chef Shusaku Toba of "sio" - delicious dumplings without animal ingredients

Korakuen is now offering "Vegan Gyoza". Under the supervision of Chef Shusaku Toba of "sio," the dumplings are made without using animal ingredients to create a delicious dumpling.