Aohata55 New "Lemon Mamalade", "White Peach & Guava (with Grapefruit)", "Peach Melba (White Peach & Raspberry)", a seasonal product
New products from the "Aohata 55" series, "Lemon Mamalade" and "White Peach & Guava (with Grapefruit)" will be available. A seasonal product, "Peach Melba (white peach and raspberry)" will be released at the same time.
Papin [Lemon Milk Flavor], a toast seasoning, gives bread a bakery-like flavor just by sprinkling it on top.
House Foods' "Papin" series of toast seasonings, "Papin [Lemon Milk Flavor]" is now on sale. It is very simple to sprinkle about 1 teaspoon of the product on a slice of bread and bake it.
awohata spoon free "tropical" accented with the texture of orange peel! Gorgeous aroma of guava and sourness of passion fruit
Aohata's "Aohata spoon free" series of fruit spreads in bottled containers that can be used quickly and easily without a spoon, will now offer "Tropical" as a flavor that can be used in a wide range of drinks and desserts.
Chiikawa Curry [Pork & Corn Sweet Sauce] and Chiikawa Furikake Mini Packs are now available as standard products!
Marumiya Foods will begin selling "Chiikawa [Curry Pork & Corn Sweet Taste]" and "Chiikawa Furikake Mini Pack" using "Chiikawa" as the package design.
Ippudo "Miso Akamaru" Smooth pork bone broth combined with several kinds of miso for a rich and full-flavored winter ramen!
Miso Akamaru" is now available at Ippudo as a limited-time winter menu item. Three types of miso (miso, barley miso, and combined miso) are combined with pork bone broth. Toppings include roasted pork belly chashu pork, green onions and red onions, bean sprouts, and burnt butter corn.
NoGami "Uji Matcha Jam" from Kyoto Prefecture, rich taste of 100% Uji Matcha "Super Melt-in-the-Mouth Raw Caramel (Matcha)" also available.
Nogami introduces "Uji Matcha Jam from Kyoto" and "Super Melt-in-your-Mouth Raw Caramel (Matcha)". The colorful green color is characterized by a refined aroma, a hint of bitterness, astringency, richness, and soft sweetness.
Yamaokaya "Mature Miso Bean Sprouts Ramen", two kinds of miso blend, special thick noodles, piles of vegetables and garlic!
Ramen Yamaoka-ke has introduced a limited-time menu featuring "Aged Miso Bean Sprout Ramen," "Aged Miso Bean Sprout Ramen Half Rice Set," and "Aged Miso Bean Sprout Ramen Special Gyoza Set," which combines two types of miso in a deeply delicious aged miso soup with special thick noodles, a pile of vegetables and garlic. The soup is made with a combination of two kinds of miso paste.
Toraya's "Ozoni" at Toraya Karyo, with round rice cake, prawns, carrots, and white miso paste, which seems to originate in Kyoto!
Toraya Karyo, a restaurant attached to some Toraya stores, offers "ozoni" at the beginning of the year. The soup is made with white miso paste, which is typical of Toraya, which originated in Kyoto, and includes round rice cakes, prawns, and Kyoto carrots.
Kadoya Oil "Sesame and Dainagon Chocolate Terrine" - Valentine's Day sweets with a hint of sesame oil!
Kadoya Oil Co., Ltd. has released a Valentine's Day sweet with sesame oil, "Sesame and Dainagon Chocolate Terrine. The "Seasonal Sesame Shake" and "Sesame Fragrant Hot Chocolate" are available at "goma to," a sesame specialty cafe in Meguro, Tokyo.
Dom Dom Hamburger "Yurin Chicken's Burger" Black Vinegar Flavored Yurin Chicken with Cheese Sauce!
Dom Dom Hamburgers introduces its last limited-time menu item for 2022: the Yurin Cheeseburger. The burger is a combination of fried chicken thigh meat with a special black vinegar sauce and cheese sauce.
Gashapon "Marumiya Shakashaka Charm", "Noritama", "Mixed-in Wakame" and other familiar furikake!
Marumiya Shakashaka Charms, reproductions of well-known furikake such as "Noritama" and "Mixed Wakame," will be available at Gashapon vending machines nationwide starting the third week of December.
Sukiya "Shiraganegi Gyudon" and "Garlic Shiraganegi Gyudon" with sesame oil and salt sauce! To go available
Shiraga Negi Gyudon" and "Garlic Shiraga Negi Gyudon" featuring special umami salt sauce will be available at Sukiya stores. To go (to-go) is also available.
MUJI 5 kinds of furikake (sprinkles) series that make the best use of ingredients: "Ume and Chirimen", "Squid and Kelp", "Mackerel and Kelp", "Chirimen and Kelp", "Ume and Hijiki".
MUJI will release a series of five types of furikake that make the most of the ingredients. Five types of furikake with a texture that allows you to fully taste the ingredients, and are very satisfying to eat.
Three types of KALDI "Parmigiano-Reggiano" and two types of "Balsamic Vinegar" limited to the official online store to add color to holiday season dining tables.
KALDI Coffee Farm will release three types of Parmigiano-Reggiano, the king of Italian cheeses recommended for holiday dining, and two types of Balsamic Vinegar, an official online store exclusive product with a rich aroma and rich flavor.
LAWSON "Beer that Goes Well with Tori-Yasai Miso" on Sale in Chubu Region "Tori-" in Tori-Yasai Miso is not a chicken?
LAWSON, INC. will start selling "Tori-Yasai Miso Soup" and "Tori-Yasai Miso Udon" using Tori-Yasai Miso, a seasoning miso popular in Ishikawa Prefecture, at LAWSON stores in the Chubu region. In addition, "Beer that goes well with Tori-Yasai Miso (350ml)," a beer with a flavor that goes well with Tori-Yasai Miso, will go on sale at stores that sell sake in Ishikawa, Toyama, and Fukui prefectures.
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Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!
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FamilyMart "Senri Sengan supervised garlic zanmai (mazesoba)", "Gansha supervised seafood tonkotsu tsukemen (tsukemen)", and "Tonkotsu shoyu ikekemen ramen" go on sale on October 10!
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Sushiro "Mabo-Men" SHIBIRE-NOODLES supervised by Roshokuya! Sushiro x Eat Log National Famous Restaurant Supervision Series!
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24
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PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!