Nakau's "Horochiki Oyako-jyu (Chicken and Child Stacks)" - whole chicken thigh meat with bone! The secret ingredient is "chicken oil," which can be added as an optional flavor enhancer with yuzu kosho (citrus pepper).
Nakau is now selling "Horochiki Oyakonjyu," a chicken and chicken meat dish with a chicken breast so tender that it can be loosened with chopsticks. This "premium" oyako-jyu dish is made with chicken thigh meat so tender that it can be loosened with chopsticks, and is topped with Nakau's signature "special egg".
Sukiya "Tsukimi Sukiyaki Gyudon" and "Tsukimi Umami Spicy Sukiyaki Gyudon" to be available from 9:00 a.m. on September 12! Sukiyaki soaked in special sauce and "egg" shaped like the moon are an iron plate combination!
Sukiya will be offering two new products, "Tsukimi Sukiyaki Gyudon" and "Tsukimi Umami Spicy Sukiyaki Gyudon," which are served with "eggs" that look like the moon. These bowls offer the classic combination of sukiyaki and eggs.
Hamazushi "Hamazushi's Japanese Delicious Netsa Taste Tour - Vol. 2" from September 6: 3 Japanese Delicious Netsa including Hokkaido Autumn Salmon and Sea Urchin Landed in Iwate Prefecture
The 100-yen sushi chain Hamazushi will hold "Hamazushi no Nihon Utsu Neta Aji Migori: Part 2" for a limited time. The menu includes "Hokkaido Autumn Salmon," "Iwate Prefecture Uni Gunkan (Sea Urchin Gunkan)," and "Churashima Agu Pork Ham Nigiri.
Yamasa Kamaboko "Mecha Kani-yan" - It's not crab, but it looks like crab! A hearty crab-flavored kamaboko!
Yamasa Kamaboko will sell a crab-flavored kamaboko called "Meccha Kani-yan". The product is made of high-quality surimi and finished with ultra-fine fibers to reproduce a crab-like texture.
Matsuya "Taiwan Fair" No. 1 "Chicken Rice": Tender chicken meat, special kimchi, green onions, and a thick, half-boiled egg on rice!
Matsuya will hold a "Taiwan Fair" to commemorate the 5th anniversary of its first store opening in Taiwan. As the first item, "Chicken Rice (Ji Lo Han)" will be sold.
Origin "Agedashi Tofu - Enoki An -" limited time only The texture of enoki mushrooms and the richness of the sweet and spicy sauce go well with tofu!
Origin will sell "Agedashi Tofu - Enoki An" for a limited time. The tofu is drained thoroughly before frying, then coated with potato starch and deep-fried to give it a fluffy texture on the inside.
Sushiro's "Special Neta Matsuri Festival from the World's Oceans" features "Natural Spanish Bluefin Tuna Ootoro" and "Arctic Fresh Salmon" and "Classic Gateau Chocolat", a sweet blended with two kinds of chocolate.
Sushiro will hold a "Festival of Specialties from the World's Oceans" for a limited time. In addition, "Classic Gateau Chocolat," a sweet blending two types of chocolate, will be available from the "Sushiro Café Department.
Sushiro "Niboshi Aroma Osaka Dashi Ramen" supervised by popular Osaka ramen restaurant "Retsushio Gyoyu Menkabo Sanku"! Soy sauce soup combining seafood and pork/chicken. Toppings include chashu pork, spinach and niboshi (dried sardines)
Sushiro will sell "Niboshi-scented Osaka Dashi Ramen" supervised by the popular ramen restaurant "Sesshiro Gyoyu Menkabo Sanku" for a limited time. This product is inspired by Sanku's most popular "Kake Ramen" which uses a seafood-based soup.
Osaka Souvenir "Takopatier" - Takoyaki turned into a Sweets! A new type of sweet that combines the original taste of takoyaki with walnuts and caramelized sugar.
We actually tried Takopatier, a new snack created by a patissier in pursuit of the traditional Osaka taste of takoyaki! With the patissier's unique attention to detail, the original takoyaki flavors of sauce, aonori (green laver), dried bonito flakes, etc., are combined with walnuts and caramelization to create a taste you've never tasted before.
Osaka Souvenir "Okonomiyaki Senbei" Looks Just Like the Real Thing! Addictive crunchy mayonnaise yaki and cabbage yaki
Okonomiyaki Senbei" is often seen at souvenir shops in Osaka. At a quick glance, it looks like a candy-like snack, but it is quite delicious! It is made with crispy dough and real ingredients.
Mini Stop "Chibi Tako Yamitsuki Sauce" with rich and spicy double sauce! Crispy and savory on the outside!
We actually purchased and tried a new flavor of the popular Chibitako, "Chibitako Yamitsuki Sauce," available at Ministop. The double sauce ensures that you will not get tired of eating it until the very end.
Hamazushi's Japanese Delicious Taste Tour! Hokkaido Red Squid Tsutsumi with Sea Urchin, Fukui Prefecture Cured Firefly Squid, Miyazaki Prefecture Kurose Buri, Hamatoroku Milk Ice Cream (White Peach), and more!
Hamazushi will hold "Hamazushi's Japanese Delicious Taste Tour" at Hamazushi. The lineup includes: "Hokkaido Red Squid Tsutsumi with Sea Urchin", "Fukui Prefecture Unagi (Pickled Firefly Squid)", "Kurose Buri from Miyazaki Prefecture", and "Hamatoroku Milk Ice Cream (White Peach)".
Kappa's 100 yen (110 yen including tax) festival! A lineup of carefully selected sushi items for 100 yen, including "Japanese Tuna Tuna Nakatoro," "Hokkaido Sanma," and "Toroteru Shirako Tenwaku" (wrapped in a melting white cod roe)
Kappa Sushi will hold "Kappa's Selected 100 yen (110 yen including tax) Festival". In this fair, "Japanese Tuna Chutoro", which has a smooth and refreshing taste, and "Hokkaido Sanma", which represents the taste of autumn, will be offered at 100 yen (110 yen including tax) per plate.
Kappa Sushi Chocolate Cake" supervised by Chirole Chocolate, reproducing the popular "Milk" flavor. Topped with two super mini-sized "petit rolls"!
Chocolate Cake" supervised by Chirole Chocolate will be available at Kappa Sushi from the "Gochi CAFE" sweets brand. The "milk" flavor of Chirole Chocolate has been carefully reproduced using condensed milk-flavored milk whip and chocolate whip to match the cocoa sponge.
Good news: Yoshinoya's bomb-selling "oyakodon" (chicken and egg bowl) is back! Due to the easing of the chicken egg supply situation - Luxurious use of seasoned chicken meat and two eggs.
Yoshinoya's "oyakodon" was scheduled to go on sale in April as it did last spring, but due to a drop in the supply of chicken eggs, sales were postponed. Since then, the chicken egg supply has eased, and the dish will be available for a limited time in mid-October.
1
Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
2
7-Eleven's new breads: "7 Premium Apple Danish 4 pieces", "Cheese Cream Danish", etc.
3
Sushiro "Niboshi Aroma Osaka Dashi Ramen" supervised by popular Osaka ramen restaurant "Retsushio Gyoyu Menkabo Sanku"! Soy sauce soup combining seafood and pork/chicken. Toppings include chashu pork, spinach and niboshi (dried sardines)
4
FamilyMart "Senri Sengan supervised garlic zanmai (mazesoba)", "Gansha supervised seafood tonkotsu tsukemen (tsukemen)", and "Tonkotsu shoyu ikekemen ramen" go on sale on October 10!
5
Horoiyoi [Cream Soda Sour Melon] and Horoiyoi [Cream Soda Sour Ichigo] to go on sale on December 5 for a limited time only.