Hamazushi Hamazushi's Japanese Delicious Taste Tour: Part 2 Hamazushi, a 100-yen sushi chain, will hold the "Hamazushi's Japanese Delicious Taste Tour: Part 2" for a limited time.
The "Hamazushi's Japanese Delicious Netsa Aji-meguri Tour," which started on August 24, features delicious neta from various regions of Japan, including "Hokkaido red squid with sea urchin" (100 yen (110 yen including tax), which is a sticky squid with rich sea urchin, and "Kurose yellowtail from Miyazaki Prefecture" which is in season and has just the right amount of fat (150 yen (165 yen including tax)). The second phase of the series will begin with the sale of autumn salmon.
From the second phase, the "Hokkaido Autumn Salmon 100 yen (110 yen including tax)," which allows you to enjoy the high quality flavor and moist texture of autumn salmon, the "Iwate Prefecture Sea Urchin Gunkan 290 yen (319 yen including tax)," which has the rich sweetness and melting texture of sea urchin, and the "Churashima Agu pork" from Okinawa Prefecture, which has the unique sweetness and flavor of fat, the "Churashima Agu pork" from Okinawa, and the "Churashima Agu pork" from Okinawa, which has the sweetness and flavor of fat and the melt-in-your-mouth texture of sea urchin. The "Churashima Agu pork cured ham nigiri 150 yen (165 yen including tax)" is a new item that allows you to enjoy the sweetness and deliciousness of the fat and soft texture unique to Okinawa's "Churashima Agu pork".
The product will be discontinued as soon as it is gone.
Prices may differ at certain stores.
The sales period of some products will differ.