Hama Sushi's Big Slices & Dekakaneto Festival: "Big Slices Seared Bluefin Tuna," "Big Grains! Steamed Scallops from Aomori Prefecture," "Large Raw Firefly Squid from Toyama Bay," "Large Fishing Bottlenose Scallops from Yaizu," "Large Shellfish," "Extra Lar
Hamazushi will hold "Hamazushi's Big Sushi & Dekaneto Festival" at Hamazushi. The menu will include "Big Chopped Seared Bluefin Tuna," "Big Grain! Steamed Scallops from Aomori Prefecture," "Large Raw Firefly Squid from Toyama Bay," "Large Fishing Bottlenose Scallop from Yaizu," "Large Shellfish," "Extra Large! Kama-age ko-ebi tsutsumi, extra-large crab cakes tempura nigiri, domestically produced live-clawed striped horse mackerel, botan shrimp, and melted cheese bibimbap rolls.
Kappa Sushi "Natural Fish Festival" is now open! Tuna Ajiwai Gastronomic Platter", "Natural Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna
Natural Fish Festival" will be held at Kappa Sushi. The menu includes "Tuna Ajiwai Ippin Platter", "Natural Tuna Tuna Tuna Tuna Toro", "Natural Bigeye Tuna Top Red Meat", "Natural Bigeye Tuna Pickled Top Red Meat", "Gen Ten Natural Horse Mackerel Comparison (Negi Ginger and Pickled)", "Natural Horse Mackerel (Negi Ginger) Natural Kinka Saba (Vinegared) Comparison", "Natural Kinka Saba Comparison (Vinegared and Salt-Seared)", "Japanese Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Natural Kissing Tengiri", and "Natural White Tori Shellfish". Nagasaki natural surumeika", "Nagasaki natural surumeika with ginger and soy sauce", "natural kisu-ten-nigiri", and "natural white chicken clams" will be available.
Sushiro "National Uimamono-Meguri" "Horse Meat Sashimi Eating Contest," "Mambo Maki (Salted Suji Fish and Cucumber)," "Goku Ikura (Salmon roe)," etc.!
Sushiro will hold a "Nationwide Umaimono-Meguri" (delicious food tour). The menu includes "Horse Sashimi Eating Comparison," "Mambo Maki (Salted Musuko and Cucumber)," "Musuko Natto Gunkan," "Goku-arid," "Ookiri-Kanpachi," "Shiroebi Wrapping," "Kensaki Ikaika," "Wild Buri Ango topping," "Seared Beef Tongue," "Anago Ten Nigiri," "Octopus Straw Grilled," "Chicken Skin Grilled Gunkan," "Kamage Shirasu Gunkan," and "Kama-age Shirasu Gunkan. The lineup includes "Shio Ramen" and "Kita Shon Karaage" that are super in love with seafood. The "Negitoro" (tuna with negi tuna) is only ¥110.
Sushiro "Toro Toro Oichi" "Melting Raw Book Zuwai Crab" "One Fishing Toro Skipjack" "Otoro Raw King Salmon" etc.
"Toro Toro Daiichi" will be held at Sushiro. "Melting Raw Book Zuwai Crab" "One Fishing Toro Katsoo" "Large Toro Raw King Salmon" "Melting Roasted Sirloin" "Buritoro" "Special Neta Nakatoro" "Bottle Toro" "Horse Sashimi Negitoro" "Toro Nianago" The lineup includes "Toro-Rimochi Tenmeita Udon" and "Toro Neta Tsukushi Set".
"Taro and chicken thigh boiled in horse" recipe! Just stir-fry and simmer, the umami and the chewy texture are addictive!
Introducing the recipe for "taro and chicken thighs boiled in horse". It is an addictive side dish that makes white rice unstoppable, with the umami of taro that is smooth and smooth and the umami of thick and juicy chicken.
"Pork rose tokinoko range horse salt boiled" recipe! Easy in the microwave Moist pork roses and crispy mushrooms
Introducing the recipe for "Pork Rose Tokinoko Range Uma Salt Boiled". This combination of moist and tender pork ribs and chewy texture. You can easily make it from one person in the microwave.
"Infinite addictive seaweed" 100% seaweed from Kumamoto and Ariake Sea! "Horse salt taste" Rose seaweed Amakusa salt, rapeseed oil, white sesame
Triton Foods, a food manufacturer that processes and sells seaweed, will release "Mugen Addictive Nori" at supermarkets nationwide. "Uma salty" rose paste made from 100% high quality glue from the Ariake Sea, Kumamoto Prefecture.
Super horse bitter gourd recipe summary! 5 selections such as "Goya and bean sprout addictive namul", "Meat miso bitter gourd" and "Mackerel can bitter gourd champuru"
We have compiled an excellent recipe for "bitter gourd" that makes you addicted to freshness and bitterness! Introducing 5 selections of "Bitter melon and bitter melon addictive namul", "Meat miso bitter melon", "Saba can bitter melon champuru", "Nasu and bitter melon stir-fried with miso", and "Wata and bitter melon picata".
"Snickers White" is back with popularity! Plenty of rich white chocolate to complement the fragrant peanuts
"Snickers White" will be resold from the "Snickers" series. This product was well received when it was released in the fall of 2018, and was very popular, with requests for re-release even after the limited period ended.
[Recipe] 3 selections of shaki horse "green pepper recipes"! "Countryside simmered peppers" and "Chicken fillet with plum pon" etc.
Maybe you can overcome your dislike of bell peppers? Here are three "green pepper recipes" that the En-eating editorial department actually made and were delicious. "Countryside simmered peppers" and "Chicken fillet and peppers with plum pon".
[Recipe] For mentsuyu consumption! 3 recipes using "Mentsuyu"! "Mozzarella cheese pickled in mentsuyu" and "devil's pickled ginger" etc.
Introducing the "Mentsuyu Consumption" recipe using "Mentsuyu", which was delicious when the En-eating editorial department actually made it. "Mozzarella cheese pickled in mentsuyu" and "devil's pickled ginger".
[Recipe] 3 selections of Neva horse "Okra recipe"! "Raw eggplant with white sauce" and "Okra sesame with mayonnaise" etc.
Here are three "Okra recipes" that use the sticky "Okra". The "raw eggplant with white soup" and "okra sesame mayonnaise" were delicious when the En-eating editorial department actually made them.
Kiyoken "Summer Cool Food" series for a limited time! "Obento Summer" "Squid Shumai" "Yokohama Mooncake Orange"
The "Summer Cool Food" series will be on sale for a limited time from Kiyoken. "Obento Summer", "Squid Shumai" and "Yokohama Mooncake Orange" are available.
3 Maitake Mushroom Recipes! "Atsuage, garlic and maitake mushrooms fried with garlic" "Maitake fried chicken" "Maitake mushrooms fried with garlic"
You can eat plenty of Maitake mushrooms! Here are three "maitake mushroom recipes" that the En-eating editorial department actually made and found to be delicious. "Atsuage, garlic and maitake mushrooms fried with garlic" and "Maitake fried chicken".
[Recipe] Easy and intense horse "Mayonnaise stir-fried with soy sauce" The flavor of Maitake mushrooms matches the richness of Mayo!
Very easy and crazy horse. Here is a recipe for "stir-fried Maitake mushrooms in mayo soy sauce," which is also recommended when you want to add a little more. Maitake mushrooms and mayo go well together!
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FamilyMart "Black Thunder Chocolate Frappe", the "No.1 Popular Frappe", is back in limited quantities! More cookies for a crunchier texture!
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Marugame Shake Udon" from Marugame Seimen: To go to be enjoyed by wiping it on! 5 kinds including grated ume plum, mentaiko grated yam, sesame sauce salad, etc.
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Doutor New Year's limited edition "Hatsukari 2024" set, the first collaboration with Pom Pom Penguin! Drip Cafe Set" and "Coffee Bean Set" with up to 32% discount on specialty coffee
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Osaka Souvenir "Okonomiyaki Senbei" Looks Just Like the Real Thing! Addictive crunchy mayonnaise yaki and cabbage yaki
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Mos Burger "Mixed Shake Suina Kabocha", limited to Chukyo and Hokuriku regions, with the refined sweetness of Suina Kabocha.