Chicken thigh recipe compilation! Chicken cabbage stir-fried with terimayo, chicken gobo leek soup, chicken and root vegetables simmered in sweet and spicy sauce, chicken and Chinese cabbage simmered in Japanese cream sauce.
Here is a collection of juicy chicken thigh recipes. The four recipes are: "Fried Chicken Cabbage with Teri Mayo," "Chicken Gobo Leek Soup," "Chicken and Root Vegetable Stewed in Sweet and Spicy Sauce," and "Chicken and Chinese Cabbage in Japanese Cream."
Chicken thigh recipe compilation - Part 2! Marbo-Chicken, Chicken and Broccoli in Sweet and Spicy Sauce, Chicken and Burdock Root in Tomato Sauce, Taro and Chicken Thigh in Umami.
Here is the second batch of juicy chicken thigh recipes. The four recipes are: "Marbo-Chicken," "Chicken and Broccoli in Sweet and Spicy Sauce," "Chicken and Burdock Root in Tomato Sauce," and "Taro and Chicken Thigh in Umami Sauce."
Sakiyo-ken "Chimudon suru Yokohama/Okinawa bento" arranged with Okinawan takikomi gohan juicy rice and stir-fried chanpuru!
Sakiyoken is introducing a limited time only "Chimudon Suru Yokohama/Okinawa Lunchbox". The staple "Juicy with Miura Brussels sprouts" is Okinawan takikomi gohan (cooked rice) prepared in the Sakiyoken style. Six different ingredients are used, including tender Miura bud hijiki and pork belly, and it is topped with sanseri.
CALDY "Milk jam made from fresh pastured milk", "Luxury ice cream bar with Hokkaido milk and azuki beans", "Shrimp soup curry", "Hokkaido beef tendon stew with soy sauce", "Moheji" Hokkaido gourmet set!
Moheji Hokkaido Milk Jam from Fresh Pastured Milk Honey, Moheji Hokkaido Milk Jam from Fresh Pastured Milk Rum Raisin, Moheji Hokkaido Milk and Azuki Luxury Ice Cream Bar, Moheji Hokkaido Shrimp Soup Curry, and Moheji Hokkaido Hokkaido Beef Stew with Hokkaido Sashimi Soy Sauce Flavor are available at KALDI Coffee Farm. Hokkaido Beef Stew with Soy Sauce Flavor from Moheji Hokkaido.
Seijo Ishii "Yamada Style Locavore Bento" supervised by Dr. Satoru Yamada of Kitasato University 5 types of bento with 20-40g carbohydrates per meal!
Seijo Ishii announced on its official website that "Yamada-style Locavore Bento" is now available. The "Yamada-Style Locavore Bento" is supervised by Dr. Satoru Yamada, President of the Shoku-Raku-Health Association and Director of the Diabetes Center at Kitasato Institute Hospital. The new Bento includes "Japanese-style bento with simmered red fish and steamed chicken," "Japanese-style bento with gingered pork and fried egg with edamame," "Western-style bento with sautéed chicken and penne with genovese," "Chinese-style bento with meatballs with black vinegar sauce and mapo tofu," and "Chinese-style bento with fried chicken, shrimp and egg chili sauce.
Sakiyo-ken "Yokohama Gekimochi Mango", "Oishisa Chomochi Asari Shiomai", "Obento Early Summer", etc. "Early Summer Refreshing Seasonal Food" series
Sakiyo-ken will introduce "Yokohama Gekimochi Mango," "Oishisa Nagamochi Asari Shiomai," "Asari Shiomai 《Frozen》," and "Obento Hatsu-Summer" as part of the "Early Summer Refreshing Shunshoku" series.
NewDays, etc. "Touge no Kamameshi Style Rice Balls" and "Fukagawa Meshi-style Rice Balls", the second in a series of ekiben-style rice balls!
The second installment of the "ekiben-style rice ball" series will be available at NewDays, NewDays KIOSK, and ekiben shops. The "Touge no Kamameshi-style Onigiri" and "Fukagawa-meshi-style Onigiri" will be available.
Peyoung Cho-Cho-Daizo Yakisoba GIGAMAX GREATBOSS Saba no Mizuni ni Iri" (Peyoung Super Cho-Daizo Yakisoba with Mackerel in Water) - direct taste of mackerel!
Maruka Foods' Peyoung brand has announced on its official website that a new flavor of cup yakisoba, Peyoung Super Cho-Daisy Yakisoba with GIGAMAX GREATBOSS Saba no Mizu-ni (mackerel stew), is now available.
Saki Yoken "FM Yokohama "FUTURESCAPE" x Saki Yoken collaboration onigiri shioumai bento" shioumai bento side dish in an onigiri!
Saki Yoken presents a limited time only "FM Yokohama "FUTURESCAPE" x Saki Yoken collaboration onigiri shioumai bento". In conjunction with Ekiben Day, the standard "shioumai bento" has been made into an "onigiri" (rice ball) to enjoy in honor of the fact that the first ekiben sold in Japan was an "onigiri" at Utsunomiya Station.
Matsuya "Gorokoro Stewed Chicken Curry", "Original Curry", "Original Curry Gyuu", "Original Hamburger Curry" revived.
Gorokoro Stewed Chicken Curry" will be back on sale at Matsuya. It uses Matsuya's special original curry sauce. It contains juicy chicken cooked on a griddle. Original Curry", "Original Curry Gyuu" and "Original Hamburger Curry" are also available at the same time.
Jonathan's "Beef Stew Omelet Rice" with a lot of meat! Enjoy omelette rice and stew in one dish.
I actually ordered and tried the Beef Stew Omelet Rice, a grand menu item offered by Jonathan's. This menu item combines omelet rice and slow-cooked stew in one dish.
MUJI retort pouches: "Yukkejang over rice," "Stewed lamb stew," and "Bakutte over rice" - international flavors at your fingertips!
Here is a collection of MUJI's delicious retort foods. They are "Yukkejang over rice," "Stewed Lamb in the World," and "Bakteh over rice."
MUJI "Stewed Lamb in the World" - Potatoes, onions, and tomatoes melt into a rich sauce! Modeled after French cuisine "Navarin
MUJI's retort food "Braised Lamb in the World" is reviewed in person. This retort food is made by stewing lamb, potatoes and onions with tomatoes and aromatic vegetables and red wine.
MUJI's "Bhaktae over Rice" is a local Malaysian dish! Pork belly and radish with octagonal and cinnamon
MUJI's "Bhakthee over Rice" is reviewed in person. This retort food is modeled after the Malaysian local dish "bakteh," in which pork belly and radish are stewed in a broth with nine spices, including octagonal horns and cinnamon, as well as ginger and garlic.
Three recipes for "sweet and spicy stew"! Chicken and broccoli simmered in sweet and spicy sauce, Oysters and daikon simmered in sweet and spicy sauce, Chicken and root vegetables simmered in sweet and spicy sauce.
The En Eats editorial team has actually tried making these recipes and found them to be delicious. These three recipes are "Sweet and Spicy Chicken and Broccoli," "Sweet and Spicy Oysters and Daikon," and "Sweet and Spicy Chicken and Root Vegetable.
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Kentucky "Chicken Cream Pot Pie" and "Demi-Glace Pot Pie" to be available in limited quantities from November 1. This year's longtime winter staples are also available!
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Famima: Big and tasty at the same price! Popular items such as "Old-Fashioned Neapolitan," "Angel Cheesecake," "Tartar Chicken Nanban," and "Famichiki" are now available with an increased quantity for each week.
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FamilyMart "Mos Burger Supervision Teriyaki Cream Cheese Steamed Buns" to be released on November 14! Rich teriyaki sauce and cream cheese flavor
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5 Best Starbucks orders in Japan ~ get ready for Holiday Season!
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Homer Royal Milk Tea Base Unsweetened 500ml", a convenient bottle found at KALDI's! Just mix with cold milk.