Easy and popular Chinese cabbage recipes, including 24 recipes for saving, mass consumption, and shortening time, as well as how to select and store cabbage.
Chinese cabbage is in season during the cold season from November to February. Since it is mostly made of water, it is low in calories. Here we introduce how to select and store Chinese cabbage, as well as a collection of Chinese cabbage recipes that the Engeboku editorial staff has actually tried to make.
Sukiya 2023 latest lunch menu summary "Gyudon Lunch Set", "Gyudon Caesar Salad Lunch Set", "Gyudon W (Double) Set Lunch" save up to 220 yen!
Did you know that Sukiya offers a "Lunch Set" every day from 11:00 to 14:00 only? In this day and age, it's quite affordable and wallet-friendly...! You can eat and drink in the restaurant as well as To go (carry out).
McDonald's Lunch "Hiramaq" 2023 Latest Summary! 5 sets of Big Mac, Teriyaki Chicken Fillet, Double Cheeseburger, Teriyaki McBurger, and Filet-O-Fish from 600 yen
We have compiled a list of "Hiramaq" available at McDonald's during weekday lunch hours (10:30am - 2pm)! How about this for tomorrow's lunch? Five different sets including Big Mac, Teriyaki Chicken Fillet, and Filet-O-Fish.
Broccoli Summary of how to select, prepare, boil (steam) in a pot/range, freeze, and popular easy recipes/preparations! [Preserved version
Check out the preparation of broccoli in one place! From how to select, wash, boil (steam), and freeze broccoli, as well as popular recipes (how to cook).
Domino's Pizza "GoGoGo! Week" 2nd Commemoration of reaching 1,000 stores: October 23-29, 500 yen each for 3 types of to-go S pizzas! 50% off all delivery pizzas! 500 yen for 2 favorite sides!
Domino's Pizza will hold "GoGoGo! Week," the second campaign to celebrate reaching 1,000 Domino's Pizza stores, for one week from October 23 to October 29.
LAWSON STORE100 "Black Tea Canulé (Lemon)" and "Pistachio Daifuku" new products for the second half of October 2023.
LAWSON STORE100 will introduce new products in the second half of October, including "Black Tea Canulé (Lemon)," a perfect tea-time accompaniment, "Pistachio Daifuku," which goes well with Japanese tea, and "Bagel Sandwich (Tuna)," which goes well with warm soup.
Easy to make! Recipe for "Kabocha no Nimono" (pumpkin simmered in soy sauce and sugar) You can also remake it as "Kabocha Mayo Salad"!
Here is a recipe and preparation method for "Kabocha no Nimono", a classic menu using pumpkin. The secret is to sprinkle sugar on it and leave it alone! It is a great way to make the pumpkin more delicious. We also introduce remake recipes for leftover pumpkin and how to prepare pumpkin!
Next Generation Plant-Based Food Fair" in collaboration with Natural Lawson "2foods": "Fluffy Plant-Based Omelet Rice" and "Thick Melty Gateau Chocolat" etc.
Natural Lawson and the plant-based food brand "2foods" have collaborated to jointly develop four different products. They will be sold at the "Next Generation Plant-Based Food Fair" held at Natural Lawson stores.
Marugame Seimen "Marugame Shake Udon" Menu Summary To go to be enjoyed by wiping it on! From regular menu items to seasonal items, including price and sales timing information.
This is a summary of the "Marugame Shake Udon" menu sold by Marugame Seimen! Prices and sales periods are also introduced. Click on each product name link to jump to the detailed article page.
Kabocha Mochi, University Kabocha, Kabocha Scone, Kabocha and Maitake in Salted Butter, etc.
We introduce 10 pumpkin recipes to enjoy seasonal pumpkin! Kabocha Mochi", "University Pumpkin", "Kabocha Scones", "Kabocha and Maïke in Salted Butter" and more.
Marugame Seimen "Marugame Shake Udon" new items "Kokuuma Tamago no Carbonara Udon" and "Aojiso Aroma Tarapote Bukkake Udon" to be released on October 17!
Marugame Seimen's "Marugame Shake Udon" will release two new products perfect for the fall season of appetite: "Kokuuma Tamago no Carbonara Udon" and "Aojiso Aroma Tarapote Bukkake Udon".
FamilyMart x Jutsu Kaisen Collaboration Campaign from October 17! Collaboration products including "Fushikuro Megumi's Jade Dog White and Black Okonomiyaki," "Gumaki Spine's Tuna Mayo Salad," "Nanami Kento's Caskito," and more!
FamilyMart will hold the "FamilyMart x Jujutsu Kaisen Collaboration Campaign" in collaboration with the second season of the TV anime "Jujutsu Kaisen" "Shibuya Incident" at FamilyMart.
Saizeriya Autumn Grand Menu Revision "Parma-Style Spaghetti", "Small Shrimp with Tarako Sauce", etc. Cured ham menu is also back!
Saizeriya has revised its fall grand menu, with new items available starting October 11. They include "Parma-Style Spaghetti" and "Small Shrimp with Tarako Sauce."
To go only "Cocos at Home for Halloween" - 3 items including Halloween set with choice of salad and double pizza. Reservations accepted from October 5!
Cocos is now accepting reservations for its To go-only "Cocos Halloween at Home" menu. The lineup includes a special set menu "Halloween Set with Choice of Salad and Double Pizza" and three individual dishes "Halloween Pizza" and "Halloween Potatoes".
Marron Fair at Cocos! 4 items including "Freshly Squeezed Italian Chestnut Mont Blanc Parfait" and "Freshly Squeezed Italian Chestnut Mont Blanc" will be available from October 12.
Marron Fair" will be held at Cocos. The lineup includes four items: "Mont Blanc Parfait with freshly squeezed Italian chestnuts," "Mont Blanc with freshly squeezed Italian chestnuts," "Kuru Kuru Danish with astringent chestnut ice cream," and "Mini Marron Parfait.
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Mos Burger x ONE PIECE Collaboration! Toys No.1 "Banzouko", "Slider Case", "Going Merry-go Paper Craft".
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Famima "Ishiyaki Yakiimo" (stone-roasted sweet potatoes): Selected sweet and sticky varieties! Ishiyaki" potatoes are slowly baked in a special oven in the store.
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All 6 Starbucks Disney Original Collection "Flip Lid Stainless Steel Bottle" and "Screw Lid Stainless Steel Bottle".
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LAWSON STORE 100 "Only Bento" meatballs increased by 1 from 6 to 7! Enjoy the little happiness.
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Nakau "Chicken Salt Udon" and "Chicken Salt Udon with Plenty of Vegetables" with chicken flavor enhanced by Moshio (salt) and garlic, starting October 11