Hamazushi's Japanese Delicious Taste Tour! Hokkaido Red Squid Tsutsumi with Sea Urchin, Fukui Prefecture Cured Firefly Squid, Miyazaki Prefecture Kurose Buri, Hamatoroku Milk Ice Cream (White Peach), and more!
Hamazushi will hold "Hamazushi's Japanese Delicious Taste Tour" at Hamazushi. The lineup includes: "Hokkaido Red Squid Tsutsumi with Sea Urchin", "Fukui Prefecture Unagi (Pickled Firefly Squid)", "Kurose Buri from Miyazaki Prefecture", and "Hamatoroku Milk Ice Cream (White Peach)".
Tendon Tenya "Early Summer Tendon" and "Early Summer Assortment" with tempura of seasonal ingredients such as firefly squid and pickled bonito!
Tendon Tendon TENYA will hold "Hatsu-Summer Campaign". The limited-time menu "Hatsu-Natsu Tendon" and "Hatsu-Natsu no Moriawase" using the seasonal ingredient firefly squid will be available.
Spring is just around the corner at Hamazushi! Seasonal Neta Festival "Pickled Firefly Squid from Fukui," "Cherry Salmon Trout from Hokkaido," etc.
Hamazushi will hold "Hamazushi's Spring Seasonal Neta Festival" featuring a variety of spring dishes. Seasonal Neta Festival" will be held at Hamazushi. The lineup includes "Pickled Firefly Squid from Fukui Prefecture" and "Cherry Salmon Trout from Hokkaido.
Kappa Sushi New Menu, Campaigns and Fairs! Take-out sets, limited time offer items, ramen noodles, etc.
This section provides a summary of new menus and items released at Kappa Sushi, as well as campaigns and fairs that have been conducted. Information on prices, sales periods, To go, to-go sets, etc. The information will be updated as needed.
Hama Sushi's Japanese Delicacy Festival: "Kurose Buri from Miyazaki Prefecture," "Scallops from Eruption Bay in Hokkaido," "Pickled Firefly Squid from Fukui Prefecture," and more!
Hamazushi will hold "Hamazushi's Japanese Delicacies Festival" at Hamazushi. The menu includes: "Kurose Buri from Miyazaki Prefecture," "Hokkaido Scallops from Kubka Bay," "Pickled Firefly Squid from Fukui Prefecture," "Large Kinkajiri Mackerel from Miyagi Prefecture," "Fresh Sanma from Hokkaido," "Hokkaido Mizu-Dako Octopus," "Hokkaido Spilled Salmon Roe with Tsutsumi," "Rich! Shrimp Tomato Cream Pasta," "Country Ma'am Parfait," and "Chilly Baked Sweet Potato Brulee" will be on sale.
Kurazushi "Chosan-nuki and the Sea of Japan" Fair "Chosan-nuki: Three Kinds of Fugu from the Sea of Japan", "Natural Pickled Buri from the Sea of Japan", "Fukui Salmon", etc.
Kurazushi will hold a "Chosan-nuki and the Sea of Japan" Fair. The lineup includes "Chosan-nuki: Three Kinds of Fugu (blowfish) from the Sea of Japan," "Japan Sea Wild Pickled Buri," "Japan Sea Aburi Wild Pickled Buri," "Chosan-nuki: Three Kinds of Salmon," "Chosan-nuki: Three Kinds of Popular Salads," "Chosan-nuki: Three Kai Shellfish," "Japan Sea Gunkan with Crab Miso," "Japan Sea Hotarid Squid," and "Sudachi Hiramasa. The menu includes the following items.
Yumean "Ecchu-Toyama Fair" "Ecchu-Toyama Kaisen Jyu (with Miso Soup and Pickles)" "Ecchu-Toyama Tenju (with Miso Soup and Pickles)" etc.
Ecchu Toyama Fair" will be held at Yumean. The menu includes "Ecchu-Toyama Kaisen-jyu (fresh seafood) with miso soup and pickles," "Ecchu-Toyama Tenju (tempura) with miso soup and pickles," "Toyama Dinner Set," "Honjozo Tateyama (cold sake)," "Ecchu-Toyama Shiroebi Kakiage (deep-fried shrimp)," "Ecchu-Toyama Hotaridi-Sashimi" and "Ecchu-Toyama Hotaridi-Kurozukuri".
Kappa Sushi “The! Japan Big Fishing Festival” Fair “It's like a seafood bowl with a lot of layers” “Okhotsk Sea Jumbo Scallop” etc.
The "The! Japan Big Fishing Festival" fair will be held at Kappa Sushi. "It's like a seafood bowl piled up" "Okhotsk sea jumbo scallop" "Yakitsu port landed bonito" "Tuna bonito wrapping" "Local cuisine Harako rice dashi soy sauce roasted salmon how much" "Kyushu local cuisine cold buri kyukyu tailoring" "Hyogo prefecture scallops pickled in soy sauce" "Aomori prefecture steamed scallops with beach grilled style nigiri" "Surugawan kamaage shirasu warship" "Hokkaido sushi meika somen" lineup.
Hamazushi "Southern Bluefin Tuna" 100 yen! "Grilled seaperch" 150 yen! Don't miss the winter luxury special grip fair
At Hamazushi, the "Winter Luxury Specialty Grip" fair will be held. A lineup of gorgeous sushi such as "Southern Bluefin Tuna" and "Grilled Doguro" at great prices.
A gift from "Roadside Station" made a super luxurious curry--Tajima beef steak, Niigata rice, etc.
I thought that if I made curry with the "super luxurious roadside station food set" that I received from Michiguru, it would have a super luxurious taste and the cheeks would fall off. It also contains Tajima beef sirloin from Hyogo prefecture and new onions from Awaji Island!
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7-Eleven New Sweets: "Green Tea and Condensed Milk Cream Cake," "7 Premium Macaroon Amaou Strawberry & Mountain Grape," etc.
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Sugar Butter Tree "Dark Strawberry Chocolat" is now available at 7-Eleven and other stores! A summer-only flavor with strawberries in both the dough and the chocolates!
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Morinaga Milk Industry "Lipton Emo Milk Tea - Milkshake Flavor" to be released on May 14! Commemorating 40 years since the launch of the "Lipton Paper Pack" series
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Chicken and Egg Specialty Restaurant "Tori Tamama" to Sell "Golden Tartar Chicken Nanban with Gorokutte Tamago" at a Special Price for a Limited Time from May 13 to May 20
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Izu Imaihama Tokyu Hotel to Offer "Izu Citrus Parfait" Using Izu Citrus Fruits for a Limited Time Starting May 11, Offering a Refreshing Taste Perfect for Early Summer