KUZE FUKU SHOTEN New products "Chirimenjako no Kokumami Peperoncino", "Sakuraebi Huayagu: Genovese with Japanese shiso leaves", "Mellow and delicious Karasumi no Oil Sauce", the first three oil-based pasta sauces
Three new oil-based pasta sauce products, "Chirimenjako no Kokumami Peperoncino," "Sakuraebi Huayagu: Genovese with Japanese Oba Leaves," and "Karasu no Oil Sauce with Mellow and Delicious Taste" are on sale at the official online store of Kusefuku Shoten.
Latest] Yoshinoya New Menu Summary! Beef bowl and pork bowl Set meal menu To go Campaign Release date and price etc.
A comprehensive list of new menu items sold at Yoshinoya. It will be updated as needed with information on beef bowls, pork bowls, set meal menus, To go (to-go), campaigns, and prices and release dates.
Saizeriya New Menu 2022! Check out the Lunch OK Grand Menu and To go!
Here is a summary of the new menu and other new items coming from Saizeriya in 2022. The "Grand Menu" is available both at lunchtime and in the evening during the restaurant's business hours. Some of them are also available for To go (to go).
Momoya's "Butter Flavored Fried Garlic" - About 30 small raw garlic cloves! Crunchy texture, rich aroma
Introducing "Butter Flavored Fried Garlic" from Momoya. Crispy fried garlic is blended with garlic powder and grated garlic using a proprietary process. Fried onions and butter are added to it.
Niigata Kashimaya's "Salmon Chazuke" is over 1,000 yen per jar! Salmon flavor and just the right amount of saltiness.
Have you heard of "Salmon Chazuke," a classic product sold by Niigata Kashimaya? This is Kashimaya's signature product that has been loved for many years. We actually bought and tried it.
Famima "Sweet Potato and Cream Cheese Salad", Salad Cafe supervised series of salad specialty store completed.
Salad Cafe supervised series "Sweet Potato and Cream Cheese Salad" will be available at FamilyMart. This salad anticipates the taste of autumn.
Fukuya's "Mentaiko King Mackerel" - Rich canned mackerel with mentaiko (cod roe)! Large, fatty Norwegian mackerel.
A hands-on review of Fukuya's "Mentaiko King Mackerel"! This luxurious canned mackerel is made with fatty Norwegian mackerel, seasoned with plenty of mentaiko (cod roe) and olive oil.
Bronco Billy "Summer Salad Bar" "Water Eggplant Salad with Pistachio Yogurt" "Yamanashi White Peach Jelly" and more!
Bronco Billy's "Summer Salad Bar" has started, as announced on the official website. The menu includes "Water eggplant salad with pistachio yogurt," "Sesame flavored three-color green pepper salad with ume plum," "Soy milk cod roe cream pasta with squid and shiso leaves," "Shio koji cream tofu with refreshing garlic tomatoes," and "Yamanashi white peach jelly.
Saizeriya's "Cold Cappellini with Spicy Chicken" is filling and satisfying! A refreshing pasta menu!
I actually tried the "Cold Cappellini with Unwrapped Spicy Chicken", a salad-style cold pasta dish offered by Saizeriya. This is a seasonal menu item.
Cocos "Fresh Mango Crepe," "Cocotte Hamburger Ranch with Plenty of Tomato Sauce and Cheese," and other summer lunches roundup!
New summer items are now available on the weekday lunch menu at Cocos. The new items include "Cocotte hamburger lunch with tomato sauce and cheese," "Thick cod roe with kama-age shirasu and shiso leaves," "Triple Grill Lunch," and "Fresh Mango Crepe," available from June 9 to late August.
Saizeriya "Cold Cappellini with Spicy Chicken" - Cold Pasta with Salad! Finished with special dressing!
Saizeriya is offering a seasonal menu item, "Cold Cappellini with Spicy Chicken," a cold pasta dish with a salad.
Steak Gusto "Teppan Tonkatsu Lunch" with homemade red miso sauce and slightly charred cabbage!
Teppan Tonkatsu Lunch", a weekday lunch-only menu item, is now available at Steak Gusto. In addition, new wines "Chianti Aretino", "Castel Vieux Perp (red and white)", "Codorniu Seco Half (sparkling white)", new appetizers "Grilled Sausage", "Grilled Asparagus and Mozzarella with Meatballs", "Salmon Carpaccio", "Oven-baked Mushrooms and Asparagus", "Caprese", "Oven-baked Green and Yellow Vegetables and Bacon Caprese," "Deep-fried Kibinago from Jeungdo Island," "Oven-baked Green and Yellow Vegetables with Bacon," and "Neapolitan" have also been added.
Jolly Pasta "Cold Pasta Fair" "Toyama Firefly Squid Fair" including "Cold Cappellini with Roast Beef and Half-boiled Egg "
Jolly Pasta will hold "Cold Pasta Fair" and "Toyama Firefly Squid Fair" from May 26. Cream of seafood in shrimp soup", "Cold cappellini" with shrimp and salmon roe in cod roe sauce", "Toyama Prefecture kama-age firefly squid" with sashimi scallop and salmon roe in grated radish Japanese style", "Toyama Prefecture kama-age firefly squid" with sashimi scallop and salmon roe in grated radish Japanese style". The "Toyama Prefecture Kama-age Firefly Squid" with Colorful Vegetable Aglio Aurio will also be available.
Italian Tomato "7 kinds of vegetable salad pasta" with original vegetable dressing, finished with lettuce, tomatoes, green beans, etc.
Italian Tomato will offer a limited-time pasta menu featuring "7 Kinds of Vegetable Salad Pasta" with an original vegetable dressing.
Cocos "Cocotte Hamburger Plate with Asparagus and Rich Cheese" and "Carbonara with Asparagus and Smoked Bacon" "Season's Dish No. 3
Cocos will launch new asparagus-themed products, "Cocotte Hamburger Plate with Asparagus and Rich Cheese" and "Carbonara with Asparagus and Smoked Bacon" as part of the third installment of the "Seasonal Hitosara" monthly fair using seasonal vegetables.
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Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
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Sushiro "Niboshi Aroma Osaka Dashi Ramen" supervised by popular Osaka ramen restaurant "Retsushio Gyoyu Menkabo Sanku"! Soy sauce soup combining seafood and pork/chicken. Toppings include chashu pork, spinach and niboshi (dried sardines)
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FamilyMart "Senri Sengan supervised garlic zanmai (mazesoba)", "Gansha supervised seafood tonkotsu tsukemen (tsukemen)", and "Tonkotsu shoyu ikekemen ramen" go on sale on October 10!
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Sushiro "Mabo-Men" SHIBIRE-NOODLES supervised by Roshokuya! Sushiro x Eat Log National Famous Restaurant Supervision Series!
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24