Matsunoya's "Excellent Menchikatsu" - Combination of Kurobuta pork and Wagyu beef! Also available "Roast pork cutlet & excellent minced meat cutlet set meal", etc.
Matsunoya and Matsunoya will launch "Zesshin Menchikatsu". The lineup includes "Zesshin Menchikatsu Set Meal," "Loin Katsu & Zesshin Menchikatsu Set Meal," "Sasami Katsu & Zesshin Menchikatsu Set Meal," "Zesshin Menchikatsu Curry," and "Single Item Zesshin Menchikatsu.
Matsunoya "Shrimp 2 Sale" "Loin Cutlet & 2 Fried Prawns Set Meal" 200 yen discount! Sasami Katsu & 2 Fried Prawns Set Meal" ¥270 OFF!
Matsunoya and Matsunoya will hold a "Ebi 2 Sale". This sale offers a discount on the "Loin Katsu & 2 Fried Prawns Set Meal" and the "Sasami Katsu & 2 Fried Prawns Set Meal".
Matsunoya "Mega Chicken Katsu with W Sauce" juicy chicken thigh with tartar sauce & onion sauce!
Mega Chicken Katsu with W Sauce" will be available at Matsunoya and Matsunoya. This dish combines juicy chicken thigh mega chicken with tartar sauce and onion sauce.
OOTOYA "Demi-glace chicken cutlet set meal" reissued to commemorate "OOTOYA Gohan no Hi" (Ootoya Rice Day)! Japanese-style demi-glace sauce with our specialties
To celebrate "Otoya Gohan no Hi" (Otoya Food Day) on the 8th of every month, Otoya is offering a limited edition "Demi-glace Chicken Katsu Set Meal," a nostalgic Western-style dish with Japanese-style demi-glace sauce.
Matsunoya "Night Katsu" "Loose Katsu & Fried Shrimp with Stewed Rice" and "Adult Plate (Loose Katsu, Fried Shrimp, Authentic Fried Chicken)"!
A variety of "Yoru Katsu" (nighttime cutlet) menu items are now available at Matsunoya and Matsunoya at a more affordable price than usual. The menu includes "loin katsu & fried prawns on rice", "loin katsu & authentic fried chicken on rice", "loin katsu & authentic fried chicken on rice", "loin katsu & white meat katsu on rice", "adult plate (loin katsu, fried prawns, white meat katsu)", and "adult plate (loin katsu, fried prawns, authentic fried chicken)".
Matsunoya "Good-bye fried oysters 100 yen discount SALE" "Fried oyster with topping on rice", "Loose cutlet & fried oyster set meal", etc.
Matsunoya and Matsunoya will hold a "Farewell Oyster Fry 100 yen discount SALE". The "Oyster Fried Rice Bowl", "Oyster Fried Set Meal (5 oyster fries)", "Loose Katsu & Oyster Fried Set Meal", and "Full Oyster Fried Set Meal (7 oyster fries)" will be discounted by 100 yen. Matsuben Net is currently running a "Matsuben Point 20% Redemption Campaign".
DEAN & DELUCA "Sea Bass Carpaccio and Celery Salad," "Buttermilk Chicken Maple Mustard," and other deli roundups for March and April
DEAN & DELUCA will be offering deli items for March and April. The following delicacies are available: "Sea Bass Carpaccio with Celery Salad," "Buttermilk Chicken with Maple Mustard," "Grilled Zucchini and Leafy Onion Salad," "Blood Orange and Fruit Tomato Caprese," "Inari Temari Sushi Bento," "Katsu Sandwich Bento," "Salmon and Spring Vegetable Chirashizushi," "Sakura Shrimp and Rape Flower Sag Curry," "Lemon Risotto with Scallops and Asparagus," and "Spring Rolls with Duck and Jasmine Rice" will be available.
Matsunoya "Waraji-katsu-don" and "Waraji-katsu Teishoku" - Voluminous katsu & refreshing special sauce are a perfect match.
Waraji Katsu" will be sold at Matsunoya and Matsunoya. The "Waraji-katsu-don" at Matsunoya is a bowl of rice topped with a huge piece of pork cutlet that looks like a waraji, and the volume is so large that it overflows the bowl.
Matsunoya "Oyako-don" (oyakodon): soft and light texture combined with raw egg and black sesame roasted seven spices.
Oyakodon" from Matsunoya and Matsunoya is now available. It is characterized by a light taste combined with "black sesame roasted seven spices" as a condiment. In addition to the chicken thigh meat with egg, a raw egg is added to the bowl for later enjoyment. The dish is described as a combination of oyako-don and tamago-kake-gohan (tamago-kake-gohan), with an enhanced fluffy texture.
Beef Cutlet Kyoto Katsuyu "Beef Sirloin Cutlet and First Bonito Cutlet Set" and "Beef Loin Cutlet and First Bonito Cutlet Set" - a combination of brand-name bonito, "bonito top" and meat.
Beef cutlet Kyoto Katsuyu will be offering two new spring menus: "Beef sirloin cutlet and first bonito cutlet set" and "Beef loin cutlet and first bonito cutlet set. The brand-name bonito "bonito top" caught by Nikko Maru, a single bonito fishing boat, will be used.
Matsunoya's "Ebi Katsu" is a superb dish with a special sauce that brings out the flavor of the prawns! We also offer the "Ebi Katsu Set Meal with Double Sauce" and the "Loin & Ebi Katsu Set Meal.
Ebi Katsu" is now available at Matsunoya and Matsunoya. The crispy batter overflows with the flavor of prawns, making it a luxurious dish. There are also "Ebi Katsu Set Meal with W Sauce" and "Roast Cutlet and Ebi Katsu Set Meal".
Katsuya "Loin Cutlet & Filet Cutlet Festival" "Loin Cutlet Set Meal", "Filet Cutlet Set Meal", "Loin Cutlet Bento", "Filet Cutlet Bento" 150 yen discount!
Katsuya will be holding a "Loin Cutlet & Filet Cutlet Festival". Four popular standard menu items, "Loin Cutlet Set Meal," "Filet Cutlet Set Meal," "Loin Cutlet Lunch Box," and "Filet Cutlet Lunch Box," will be sold at special prices.
Matsunoya: "Porcini-Scented Foie Gras Cream Croquette Set Meal" and "Loin Cutlet & Foie Gras Cream Croquette Set Meal
The "Porcini-Scented Cream Croquette Set Meal with Foie Gras" and "Loin Cutlet & Cream Croquette Set Meal with Foie Gras" will be available at Matsunoya and Matsunoya.
Sushiro's "Tohoku Sanriku Umami Market" "Abalone Kaisen Zukushi Platter (Uni, Salmon Roe)" "Authentic Shark's Fin Rice Ball" "Extra Large Jumbo Scallops" "Super Sashimi Mackerel" "Harako Rice-Style Seaweed Wrapped Rice" Eat and Support Reconstruction!
Tohoku Sanriku Umaimon Market" is being held at Sushiro. The fair features seafood from Sanriku and local gourmet foods. I tried the "Abalone Kaisen Zukuri (sea urchin and salmon roe)," "Authentic Shark's Fin Rice Ball," "Extra Large Jumbo Scallop," "Super Fine Saba (vinegared mackerel)," and "Harako Rice-style Seaweed Wrapped Rice" at the restaurant!
Sushiro "Tohoku Sanriku Umaimon Market" "Abalone Seafood Platter (sea urchin and salmon roe)", "Extra Large Jumbo Scallops", "Authentic Shark Fin Nigiri", etc.
Sushiro will hold "Tohoku Sanriku Umaimon Market". The menu includes: "Abalone with sea urchin and salmon roe," "Extra-large jumbo scallop," "Premium vinegared mackerel," "Salted striped bass," "Octopus," "FUKAKO cutlet," "Harako-meshi rice wrapped in seaweed," "Authentic shark fin," "Kama-age Tamishirasu," "Hoya Gunkan," "Sea bream soup with salt ramen," "Mekabuto," and "Mekabuto" (a small fish-shaped fish cake with a small amount of salt). Miso soup with clams" and "Apple pie with apples" will be available. Also on sale are "Pickled Sea Urchin Wrapped in Sea Urchin" and "Thick Sea Urchin Mazesoba.
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Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!
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FamilyMart "Senri Sengan supervised garlic zanmai (mazesoba)", "Gansha supervised seafood tonkotsu tsukemen (tsukemen)", and "Tonkotsu shoyu ikekemen ramen" go on sale on October 10!
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Sushiro "Mabo-Men" SHIBIRE-NOODLES supervised by Roshokuya! Sushiro x Eat Log National Famous Restaurant Supervision Series!
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24
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PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!